糙米还含有大量纤维素，曾有研究表明饮食摄入这些营养素可以有效保护机体不得糖尿病。
It also contains much more fiber.Earlier studies have found that having these nutrients in the diet protects against diabetes, Dr.Sun said.
不过也有人认为糙米过硬，很多营养难以被吸收，从而被白白的排除体外。
But brown rice fans should not be too smug, as some experts now believe that it is so hard to digest that many of the extra nutrients simply pass right through the body.
方法：通过化学分析评价不同品种早稻糙米蛋白质的营养价值。
The nutritional value of protein in different early paddy brown rice was evaluated by chemical analysis methods.
分析了18个不同早籼稻品种在相同栽培条件下的稻谷与糙米的各种饲料营养成分及这些品种的农艺性状。
Various feed nutrient contents and agronomic characteristics in brown rice and rough rice of 18 early indica rice varieties cultured in the same environmental conditions were analysed.
糙米精细地面是良好的服务，全谷类是有营养的，比任何其他精制谷物。
Brown rice finely ground is good to serve, whole grains are nutritious than any other refined cereals.
糙米食品开发对于增加我国食物供应总量和提高国民营养保健水平意义重大。
Development of brown rice food is of signality for increasing food supply of China and improving national nutrition and health status.
这也是事实糙米营养成分比白米。
It is also true that brown rice is more nutritious than white rice.
糙米营养丰富，直接炊煮食用有许多弊端。
Although rich in nutrition, brown rice is not palatable for direct eating.
根据仙人掌、小米和糙米的加工特性，经科学研究制得风味好、营养价值高且具有保健功能的绿色米饮品。
Accrding to the specific processing property of Cactus, millet and unpolished-rice, we produce the tasty and health rice drinks with health protection and with high value of nutrition.
糙米的营养价值相当于或高于玉米，是一种良好的能量饲料。
It is suggested that early paddy brown rice is a good energy feedstuff because its nutritive value is higher than or similar to that of maize.
因此，交换一个等量的糙米饭的白色每日服务将有很大的影响营养，增加更多的B族维生素，矿物质和纤维的食物。
So swapping a daily serving of white rice for an equal amount of brown rice would have a big impact on nutrition, adding more B vitamins, minerals, and fiber to diets.
本发明公开了一种糙米改性营养粉及营养饮料的制备方法。
The invention discloses a method for preparing unpolished rice modified nutritious powder and a nutritious drink.
介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、 发芽糙米、降血糖大米等；
This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
介绍了多元化的稻米产品，如蒸谷米、胚芽米、营养强化米、 发芽糙米、降血糖大米等；
This paper introduces the multiple products of rice such as parboiled rice, germinated rice, enriched rice, germinated brown rice and blood-sugar-reducing rice etc;
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