为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。
In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.
本文旨在研究不同日粮条件下小羊驼对各种营养物质的代谢率，全面评价两种不同能量、蛋白梯度日粮的营养价值。
Metabolic rates of various nutrients at different conditions by alpacas were determined, in order to estimate nutritional values of two diets of different energy and protein contents.
方法：通过化学分析评价不同品种早稻糙米蛋白质的营养价值。
The nutritional value of protein in different early paddy brown rice was evaluated by chemical analysis methods.
简要介绍了评价挤压膨化食品营养价值的方法。
The article introduces methods of nutritional appraisal to extruded and expanding foods.
分析了盐析法直接提取的猪血浆蛋白质氨基酸组成，按AOAC大鼠生长试验法评价猪血浆蛋白的营养价值。
Swine plasma protein (SPP) prepared by means of salting out had been subjected to amino acid analysis and rat growing test according to AOAC for biological evaluation.
使用GI值能明显区分养分含量差异很小的不同种类牧草，这说明分级指数是评价牧草营养价值的最权威指标。
Differentiation of a variety of forage with minor nutrient discrepancy by using GI can indicate that GI is an authoritative index evaluating forage quality.
分析了目前牛、羊奶的生产和市场情况，并对其生产工艺进行了合理化设置，营养价值的高低进行了评价。
The paper analyzes the production and market of the cow and ewe's milk. then configures the production technology of the sour ewe's milk rationally, evaluates it's nutrient value.
对低糖杏酱的原料性状、工艺配方、增稠剂、保存技术进行了研究，并对其感官品质和营养价值进行了评价。
The raw material properties, the processing formulation, the thickeners, the preservation methods of low-sugar apricot jam were studied, and its sense qualities and nutrition was appraised.
根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
同时还对饲用玉米与黑麦草的时空配置、营养价值和生产成本进行了分析和评价。
Meanwhile, the space time disposition, nutrient value and production cost of corn and ryegrass were analy…
同时还对饲用玉米与黑麦草的时空配置、营养价值和生产成本进行了分析和评价。
Meanwhile, the space time disposition, nutrient value and production cost of corn and ryegrass were analy…
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