营养与食品卫生学是预防医学专业的重要课程之一。
Nutrition and food hygiene is one of the important courses in preventive medicine program.
单位：一所大学公共卫生学院营养与食品卫生教研室。
SETTING:Department of nutrition and food hygiene in a university.
第三军医大学军事预防医学院营养与食品卫生学教研室；
Department of Nutrition and Food Hygiene, College of Preventive Medicine, Third Military University, Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, 400038, P.
本文用化学分析与动物实验方法研究了大豆蛋白的营养与食品卫生质量。
Chemical analysis and animal tests were used to evaluate the nutritional and hygienic qualities of Soybean protein concentrates.
本文用化学分析和动物实验的方法研究了内蒙产脱脂蓖麻蛋白的去毒及去毒后的营养与食品卫生质量。
The nutrition and food hygienic character of the degreased castor protein in Neimeng autonomous region were studied by chemical analysis and rat experiment.
本文研究的浓缩葵籽蛋白是黑龙江省新开发的食物蛋白质资源，国内迄今尚无对本品的营养与食品卫生学研究报告。
The sunflower protein concentrate studied in this paper is a new developed food protein resource in Heilongjiang Province. Up to now the studied report on this product has not been seen in China.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
本文用化学分析与动物实验方法研究了国内尚无报告的，黑龙江省新开发的浓缩大豆蛋白和分离大豆蛋白的营养与食品卫生质量。
The nutritional and food hygienic character of the new developed soy protein concentrate and soy protein isolate in Heilongjiang province were studied by chemical analysis and rat experiment.
应用推荐