目的：教学中设置营养与膳食健康教育活动，培养护生应用学科知识进行健康教育的职业能力。
Objective: to develop the nursing -majored students' professional ability of applying their knowledge to health education, we set health education activities on nutrition and diet in teaching.
拌饭是一道宫廷菜，表现为颜色与味道的平衡，它代表了一种健康的，营养均衡的膳食。
Bibim (mix) bap (rice) is a royal court dish, embodying a balance of colours and flavours that represents a healthy and balanced meal.
方法：以问卷调查方式对894名绝经后妇女的膳食营养状况进行调查，并对某些因素与骨密度的关系进行相关分析。
Methods: Questionnaire was used to survey the dietary nutrition status of 894 postmenopausal women. The relationship between bone density and some factors were also analysed.
目的了解北京市小学生的营养状况及其膳食与运动相关知识、态度、行为的现状。
Objective To study the nutritional status of the primary school pupils in Beijing and their knowledge, attitudes and practice about diet and physical activity.
结论当儿童锌营养状况良好时，体表排锌量与膳食锌摄入量呈正相关，在确定儿童锌膳食供给量时应考虑体表锌损失。
When children is in good status of zinc nutrition, body surface loss of zinc correlates proportionally with their dietary zinc intake.
如果你想要评估食品营养的贡献对你个人的饮食的营养价值，笔记，并且与服务的膳食津贴(rda)。
If you want to assess the nutritional contribution of a food product to your personal diet, note the nutrient values per serving and compare that to the Recommended Dietary Allowances (RDA).
目的：研究膳食营养因素与脑中风发病率关系。
Objective: To study the relation between diet nutrition and the incidence rate of stroke.
冰球运动员在大负荷训练与比赛过程中平衡膳食与合理使用运动营养补充品是消除运动疲劳、提高体能的有效手段。
An Effective Approach for ice hockey players to increase the physical power and remove the fatigue in large-load training and competition is to have a balanced meal and reasonable nutrition.
一篇出版在美国临床营养周刊的以色列研究表明：摄入更多乳制品中的钙与膳食减肥密切相关。
An Israeli study published in the American Journal of Clinical Nutrition showed that a higher dairy calcium intake is related to greater diet-induced weight loss.
探讨常规饮食护理与营养膳食护理对颌骨骨折钛板内固定术后病人营养状况的影响。
Objective: to probe into the influence of routine diet nursing and nutritional diet nursing on nutritional state of jaw fracture patients after underwent internal fixation with titanium board.
对营养素与消化道肿瘤关系的研究，有助于指导合理膳食，从而减少消化道肿瘤的发生率与死亡率。
Study on the relationship between nutrition, dietary mode and alimentary tract cancers help us direct rational diet, thereby reducing the occurrence and mortality of alimentary tract cancers.
通过食物消费量计算和抽样膳食调查进行了江苏省居民膳食结构与营养水平的研究。
A study on the dietary pattern and nutritional levels of the inhabitants in Jiangsu province was carried out by means of both analysis of food consumption and dietary survey.
目的了解巴马县居民膳食结构与健康状况，为营养改善工作提供科学依据。
Objective To survey the dietary elements and health state of the Yao nationality in Bama county of Guangxi Zhuang Autonomous Region for improving the inhabitants nutrition status.
测定分析不同膳食特点地区975例年龄45 ~ 74岁中老年人的血红蛋白及其与膳食营养素的关系。
The relationship of hemoglobin and dietary nutrients intake were studied on 975 subjects of 45 ~ 74 years old in selected areas.
在营养缺乏存在的同时，各种慢性病的患病率迅速上升，膳食营养因素与高血压、糖尿病、肥胖等慢性病之间的密切联系再次得以确认。
The relationship between nutrition and non-communicable chronic diseases such as hypertension, diabetes and obesity has been affirmed again in this national survey.
婴儿热能、蛋白质及绝大多数微量营养素的营养素适宜比例(NAR)，即膳食摄入量与WHO推荐摄入量的比值，均超过100%。
Nutrient for adequacy ratio (NAR) was calculated by using dietary intake and WHO recommended intake. The NAR (%) of energy, protein and the majority of micronutrients exceeded 100%.
目的探讨陕西农村地区婴幼儿膳食营养素与智能发育的关系。
Objective To investigate the effects of dietary nutrients on intelligence development of infants in rural area of Shaanxi Province.
提示经过营养宣教，可提高老年人对膳食营养与健康重要性的认识，自觉纠正不良膳食习惯，起到改善不正常的体重、防治便秘等作用。
The results showed that proper education significantly changed their irrational diet habits, sach as over nutrition and under nutrition, and improper con…
贮存有九大类84型的膳食配方模式，并可随病情变化分析计算其营养素含量与病人的摄取量；
Offering a variety of diet menu; 9 kinds and 84 types of diet menu were stored in the computer, and could be used according to the change of patient's content and the actual intake of the patient.
贮存有九大类84型的膳食配方模式，并可随病情变化分析计算其营养素含量与病人的摄取量；
Offering a variety of diet menu; 9 kinds and 84 types of diet menu were stored in the computer, and could be used according to the change of patient's content and the actual intake of the patient.
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