气体和有机酸也由糖化菌发酵。
Gases and organic acids are also produced by saccharolytic fermentation.
这篇研究利用少动鞘脂单胞菌发酵生产结冷胶的发酵条件。
This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
表明羊肚菌发酵液能有效地增强机体的免疫功能。
The author concluded that the fermented morel liquid could effectively regulate the immunity function in rats.
论述了羊肚菌发酵液对小鼠免疫功能影响的实验研究。
The experiments studied the effect of fermented morel liquid on immunity function in rats.
本研究对羊肚菌发酵液的抗疲劳作用进行了动物实验。
The fatigue resistant effect of fermented morel liquid is studied in mice.
探讨了人工接菌发酵黄瓜理化指标及微生物变化规律。
Changes of cucumber physicochemical characteristics and microorganisms during cucumber fermentation with pure culture were discussed in this paper.
这个过程非常像制作啤酒，酵母菌发酵混合物，从而产生乙醇。
In a process much like making beer, yeast ferments the mixture, producing ethanol.
对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。
The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.
目的观察干酪菌发酵产物对豚鼠离体回肠平滑肌收缩功能的影响。
Purpose To study the effect and its mechanism of zymotic fluid of Polypor Laetiporus (ZPL) on the muscular tension of the isolated ileum of guinea pig.
以绿豆为原料制成绿豆乳，并添加乳酸菌发酵制作绿豆乳发酵饮料。
The article studies the way that produces the mungbean milk using mungbean, and produces the ferment drink by adding the bacterium lactate in mungbean milk.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
比较了酵母菌发酵生产谷胱甘肽（GSH）的几种补料分批培养方式。
Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.
感官评定结果表明：乳酸菌发酵米粉比未发酵样品筋道、柔韧、滑爽。
The results of sensory evaluation showed that the rice noodles fermented by lactic acid bacteria were smoother, softer and tougher than control.
以啤酒糟为原料提取可溶性膳食纤维与脱脂乳混合，接入乳酸菌发酵。
The soluble dietary fiber isolated from brewer's spent grains was mixed with skimmed milk, and fermented by lactobacillus.
发酵乳，它是以乳或乳制品为主要原料，通过接种乳酸菌发酵后而制成。
The fermented milk was made of milk or dairy products by inoculating lactobacillus.
目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶的摇瓶发酵条件。
Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis.
接种复合菌种发酵产品的粗蛋白质含量显著高于接种单一酵母菌发酵产品。
The content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.
总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。
The application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.
本文对庆大霉素产生菌绛红色小单孢菌发酵过程中的菌丝进行了电镜观察。
The myceliums of the Micromonospora purpura during the fermentation were studied by electron microscope.
以灵芝培养液为主要基质，添加适量酒精以固定化醋酸菌发酵灵芝醋酸饮料。
Ganoderma lucidum vinegar beverage was fermented by adding proper alcohol into Ganoderma lucidum liquid to immobilize Acetobacter SPP.
对纳豆菌产抗菌物质的摇瓶发酵条件进行初步研究，确定纳豆菌发酵的动态变化；
Rocker fermentation condition for the extraction of anti-bacteria substances from natto fungus was investigated, dynamic fermentation experiment was carried out.
把细菌纤维素添加到鲜奶中进行发酵，采用正交实验设计确定乳酸菌发酵的最佳条件。
Adding bacterial cellulose to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
以早籼稻为原料，利用乳酸菌发酵，探讨纯种微生物发酵对米粉的口感和物性的影响。
This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.
研究了接种微生物、加入无机氮素和混菌发酵对苹果渣发酵产物蛋白质含量和得率的影响。
The paper studied the influence of inoculation, adding inorganic nitrogen and diverse ways of fermentation on protein content and recovery percent of fermented feed with pomace.
证实，试验所用的放线菌发酵液可用于治疗和预防人工诱发的O89血清型鸡大肠杆菌病。
The results showed that this fermenting liquor of actinomycete could treat and prevent O89 serotype avian colibacillosis induced by experimental infection.
采用蛋白酶水解乳清粉，对乳清多肽进行酵母菌发酵，并对发酵所得乳清酒进行风味调配。
Whey wine was fermented by yeast with whey poly-peptides hydrolyzed from whey powder by proteinase.
采用人工培养及动物饲喂方法，研究了玉米秸秆粉经复合菌发酵后的变化及对鸡的饲喂效果。
The change of corn straw powder and its feeding effects after fermented by a composite fungi system were studied through artificial culture and feeding test.
酸奶是含有活性菌的乳酸菌发酵奶，这些活性菌能够帮助我们的肠道运动，增加我们的免疫力。
Yogurt is bacterial fermented milk with live active cultures. Those live active cultures are the good bacteria that increase the beneficial bacteria in our digestive tract and help boost immunity.
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