ZR的浓度决定着菌柄在不同发育时期的生长率。
The concentration of and ZR corresponded with stipe growth rate in different development stage.
结果表明，常规分离适于从子实体的各种菌组织分离获得菌株，并以菌柄前端组织分离效果最好。
The results showed that conventional isolation could obtain strains from different tissues of fruit body and tissue of stipe top is the most suitable material.
对12组每组9瓶共108瓶经不同浓度叶酸处理银针菇的菌盖、菌柄剪碎混匀后，从每份样品中称取0。
Preparation of pod solution: cutting stem and lid of108different concentrated folacin acid into pieces and mixed from9cans of each group with12groups in total.
在子实体发育的幼小阶段，菌柄、菌柄与菌盖之间组织的脱氢酶活性高于菌褶和菌肉组织中的酶活。
The dehydrogenase activity from the tissues of the stipe and between the stipe and pileus is higher than the lamella and context tissues during young growth of the fructification.
用虫草的虫体、菌柄、子座、及子囊孢子进行了纯培养分离，结果获得了分生孢子阶段的真菌的纯培养物。
The isolation of pure culture by using hyphal, stipe, stroma and ascospore obtained the pure culture of conidium phase.
测定了草菇菌柄在小纽扣期、纽扣期、蛋形期、伸长期以及成熟期等不同发育时期中，内源激素ABA、GA3、ZR的浓度变化。
The concentration of ABA and GA3 and ZR of stipe tissue were determined in the different development stage of the tiny button, the button, the egg, the elongation and the mature.
同时分析了子实体产量与培养料的含氮量、子实体干重与菌柄长度、菌柄生长长度与时间的动态关系。
The dynamic relations between the fruit-body yield and nitrogen contain of the culture mater ials, stip length and dry-weight of the fruit-body, stip length and time were analysed.
当子实体发育之早期菌柄细胞总是变倍的，快速生长期之菌柄中间和顶端细胞的平均数是10．1-10．3。
The number of nuclei in stipe cells almost doubled during early fruiting development and increased to a mean of 10.1-10.3 in the middle and tip cells during rapid stipe elongation.
擦菇松机是一种可将不宜直接食用的香菇菌柄加工成新型营养食品香菇松的关键设备。
Grinding floss machine is one of the key machines by which can be used to produce a new type of green food by utilizing shiitake stems, which are unsuitable for direct eating.
菌盖的酶活性最低，菌柄上部酶活性稍高，菌柄中部较高，菌柄下部活性最高。
The activitylevels were the lowest at the cap, high at the top of stipe, higher at the middleof stipe, and the highest at the bottom of stipe.
图三、在土壤中，温度对于瓜类蔓枯病菌柄孢子存活的影响。
Fig. 3. Effect of temperatures on survival of pycnidiospores of Didymella bryoniae in soils.
图四、在土壤表面、地表下5、15及30公分土壤深度的瓜类蔓枯病菌柄孢子存活情形。
Fig. 4. Pycnidiospore survival of Didymella bryoniae placed at soil surface, 5, 15, and 30cm below ground at field.
菌柄多侧生，稍作“之”字形弯曲，亦为黄褐色。
Stipe mostly laterally located curved in zigzag way, yellow-brown.
菌柄多侧生，稍作“之”字形弯曲，亦为黄褐色。
Stipe mostly laterally located curved in zigzag way, yellow-brown.
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