在中药炮制学实验教学内容中新增多个传统炮制方法及多种典型药材的炮制，使实验教学趋于系统、完整；
Adding traditional processing methods and typical crude drugs processing in the experiment teaching to make it tend to systematically and perfectly.
结果：一定重量的单味药材和炮制品的显微特征微粒数为一常数。
RESULTS: The drugs and charred drugs per milligram contain a constant number of microscopic characteristic particles.
结果：中药材产地加工和中药饮片炮制关系密切。
Result and Conclusion:The relationship between them is closed.
目的：探讨炮制对当归药材中糖含量影响。
Objective: To explore the effect of processing on the contents of saccharides in Danggui.
结论本研究为山楂药材及炮制品饮片综合质量评价体系的建立提供理论和实验依据。
CONCLUSION the study provided theoretical and experimental data in order to systematically evaluate the quality of Fructus Crataegi and its processed drugs planted in China.
结论本研究为山楂药材及炮制品饮片综合质量评价体系的建立提供理论和实验依据。
CONCLUSION the study provided theoretical and experimental data in order to systematically evaluate the quality of Fructus Crataegi and its processed drugs planted in China.
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