那如何泡茶呢？龙井茶叶娇贵，水不能过烫，在90摄氏度左右就好。
As for how to brew it, Longjing leaves are delicate so the water can't be too hot — around 90 c.
龙井虾仁（也称龙井茶炒虾仁）的原料由活大河虾、用沸水泡开后滤出的龙井茶汁、茶叶以及绍兴黄酒等构成。
Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.
最常用的冲泡龙井的器具是玻璃杯，这样可以更好地欣赏茶叶在水中上下翻飞、翩翩起舞的仙姿。
The most commonly used tea set is glass for dragon well tea, in order to better appreciate the tea dance and turn up and down in the water.
每年春天，传统节日清明到来之前，爱茶者们会从全国各地奔赴西湖南面的龙井村，只为赶上最优质茶叶的初次采摘。
Every spring, before the traditional Qingming Festival, tea lovers from all over the country come to Longjing, a village just south of West Lake, for the first cut of top-quality tea.
梯田山脚下的皇家茶园，供应龙井茶叶制成的菜肴。
The Imperial tea Garden at the foot of a terraced hill serves dishes made with Longjing tea leaves.
用盖碗冲泡西湖龙井之类的高档绿茶，冲水后杯盖不能立即平放密封，应该露边斜放，以免闷黄茶叶。
Brewing the top grade green tea like west lake dragon well. It should be closed sealed just after flushing, but being catty-cornered with a bit edge out to avoid the leaves get yellow.
一两天就可以上市的可能是一种叫“平阳特早”的茶叶，现在他们村里也有些人已经开始采摘，这种茶叶比以早产著称的“龙井43”还要早上个把星期。
At present, many people have begun to pick tea in their village. This kind of tea is a few weeks earlier than "No. 43 Longjing" known as premature tea, Lao Tang said.
这类茶叶有浙江龙井等。
This category consists of Longjing tea of Zhejiang Province, ect.
将龙井茶叶用冷水泡开，发财鸭改刀切块摆盘成形，龙井茶叶盖在发财鸭上面；
Longjing tea leaves in cold blisters open, rich duck knife cuts on plate change shape, covered in rich duck Longjing tea leaves above;
龙井茶闻名于全国，因此我们会去参观中国的茶叶博物馆和梅家坞龙井茶园了解茶的历史和茶道。
Dragon Well (Longjing) tea is that famous throughout China, so you will be guided to the China tea Museum and the Meijiawu tea Plantation, to discover the history of Chinese tea and the tea ceremony.
龙井茶香鸭，禽肉类菜谱。原料：发财鸭600克、龙井茶叶；
冲泡后，茶叶展开，发出清香，其清甜可胜龙井。
When steeped, the leaves open up revealing a very clean taste that is more delicate than Dragon Well.
鹰窠顶牌茶叶，在西湖龙井茶传统技术的基础上，结合本厂技术精心改进而成。
Yingkeding tea is produced on the basis of carefully combining and improving the traditional technology of West Lake Longjing and our factory's technologies.
“汪满田”牌西湖龙井茶，于春暖花开之季采摘于西湖产区，经本公司专业人员自当地炒茶能手所制的茶叶中精心挑选而成。色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
"Wang Man" Brand West Lake Longjing tea, picked in the spring season of areas in the West, by the Company professionals from the local fried tea tea experts have carefully selected the system formed.
“汪满田”牌西湖龙井茶，于春暖花开之季采摘于西湖产区，经本公司专业人员自当地炒茶能手所制的茶叶中精心挑选而成。色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
"Wang Man" Brand West Lake Longjing tea, picked in the spring season of areas in the West, by the Company professionals from the local fried tea tea experts have carefully selected the system formed.
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