它们是绿茶、红茶、乌龙茶和花茶。没有经过发酵的绿茶颜色跟原来茶叶的颜色一样。
They are green tea, black tea, Oolong tea and scented tea. Without fermentation, green tea keeps the original color of the tea.
和红茶与乌龙茶不一样的是，绿茶是由没有发酵过的茶叶制成的。
Unlike black tea or oolong, green tea is made from unfermented tea leaves.
不过。茶叶商人都知道美国红茶质量好。结合质量考虑。我认为这个价格很合理。
Ah, but everybody in the tea trade knows that US's black tea is of top quality. Considering the quality, I should say the price is reasonable.
新的Snapple商标自夸其饮料是"由绿茶和红茶叶子制作."
The new Snapple label boasts that the drink is "made with green and black tea leaves."
当这种树丰收时，可以根据不同的方法将茶叶制成绿茶或者红茶。
The plant is harvested and treated in different ways to produce green tea or black tea.
炖在红茶、酱油和香料中的茶叶蛋是无处不在而便宜的小吃，在全国的小吃店和便利店都有卖。
Tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores.
答案是纯正的茶叶：红茶，绿茶或者是白茶(非草药)。
冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。
Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.
中国的茶叶为英国人的生活增添了诸多雅趣，英国人别具匠心地将其调制成英式红茶。
The Chinese tea, which the Britons turned into the famous English tea with their typical ingenuity, added much refined taste to the British way of life.
茶叶采摘后被加工成红茶、乌龙茶、绿茶或白茶。
After it has been picked, the tea is processed into black tea, oolong tea, green tea or white tea.
中国茶叶的主要品种分类为绿茶，红茶（红茶），乌龙茶，白茶，黄茶和再加工茶。
The main varieties of Chinese tea are classified as green tea, red tea (black tea), Wulong tea, white tea, yellow tea, and reprocessed tea.
本文研究了红茶叶和超微茶粉可溶性固形物含量的萃取动力学过程。
The kinetics of extracting the soluble solid contents from black tea leaves in super-comminuted tea powder was studied.
不过，茶叶商人都知道美国红茶质量好。结合质量考虑，我认为这个价格很合理。
Ah, but everybody in the tea trade knows that US's black tea is of top quality. Considering the quality, I should say the price is reasonable.
毫无疑问，你们的红茶质量上等，但是茶叶市场竞争激烈。我知道有的国家实际上正在削价抛售。
No doubt yours is of high quality, but still, there is keen competition in the tea market. I understand some countries are actual ly lowering their prices.
奇尔茶叶，以绿茶为主打，同时还生产红茶，乌龙茶，红、绿袋泡茶，共有8大系列，50多个品种。
Chir tea, green tea, mainly to play, but also the production of black tea, oolong, red, green tea, a total of 8 major series, more than 50 varieties.
中国有句俗语说：“夏天喝绿茶，冬天喝红茶，乌龙茶四季泡”，人们在不同的季节喝不同的茶叶。
As the Chinese saying goes, "Green tea is for summer, black tea is for winter and oolong tea works all year around", people choose different teas for the various seasons.
工夫红茶中临沧地区的茶叶感官审评品质优于其它地区；
For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.
锡兰红茶价格与其他各国价格相比较高，一年内茶叶价格也会出现波动。
Ceylon Black tea has had the highest price among all the tea around the world, and the price has fluctuations during the year.
多酚氧化酶与茶叶加工密切相关，不同的茶叶类型需要不同的多酚氧化酶活性，如加工红茶的品种需要较高的酶活性，而生产绿茶则希望有低的酶活性。
Thepolyphenol oxidases, as are well known, play vital roles in tea processing, e. g. high enzymatic activity is in favor of black tea while low enzymatic activitybenefits green tea.
此款2004年份干红散发出紫罗兰，雪松，红茶茶叶，黑胡椒及奶油甜点的芳香。
The 2004 presents aromas of violets, cedar, black tea leaves, black peper and brioche.
毫无疑问，你们的红茶质量上等，似垦茶叶市场竞争激烈。我知道有的国家实际上正在削价抛售。
No doubt yours is of high quality, but still, there is keen competition in the tea market. I understand some countries are actually lowering their prices.
中国的茶叶可以分成六类，包括绿茶、红茶、乌龙茶、白茶、花茶和茶砖。
OK, the tea in China can be divided into six main categories. They are green tea, black tea, oolong tea, white tea, scented tea and tightly pressed tea lumps.
我们还可以推断，红茶是在武夷山地区发明的明代由茶叶的生产，发酵方法，在武夷山区延长晚期。
We can also infer that black tea was invented in Wuyi Mountain area in the late period of Ming Dynasty by the fermentation method for producing tea which extended in Wuyi Mountain area.
我们还可以推断，红茶是在武夷山地区发明的明代由茶叶的生产，发酵方法，在武夷山区延长晚期。
We can also infer that black tea was invented in Wuyi Mountain area in the late period of Ming Dynasty by the fermentation method for producing tea which extended in Wuyi Mountain area.
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