香蕉糖果是黄色的,草莓糖果是红色的,苹果糖果是绿色的。
The banana candy is yellow, the strawberry candy is red, and the apple candy is green.
与糖葫芦最像的西方小吃是太妃苹果糖(在北美被称作糖苹果)。但山楂比苹果酸,配上糖衣,酸甜味对比风味十足。
Its nearest counterpart in the West might be toffee apples (known as candy apples in North America). But haws are sourer than apples, so they offer a refreshing contrast to the sweet coating.
浆果、葡萄、柑橘与糖果糖、葡萄糖所含糖分几乎相等,它们比多果糖水果更容易消化,如哈蜜瓜、苹果、梨。
Berries, grapes, and citrus contain a near-equal ratio of the sugars fructose and glucose, making them easier to digest than fruits with more fructose, such as honeydew, apples, and pears.
苹果果实中主要的糖类是果糖,供试品种果糖含量变化在361.2 ~。
As the chief sugar in apple fruit, Fructose content changes from 361.2 to.
这种新型的生物燃料能够直接由果糖制造出来,果糖可以从苹果、梨、浆果与甜瓜之类的水果中提炼,同样它也可以从一些根菜类蔬菜中提炼。
The new biofuel can be made directly from fructose, which is present in fruits such as apples, pears, berries and melons as well as some root vegetables.
可溶性已糖(葡萄糖和果糖)是绿色组织中夜间苹果酸累积的主要碳源。
Soluble hexoses (fructose and glucose), not starch and sucrose, were the major carbon sources for nocturnal malate accumulation in the chlorenchyma.
用红富士苹果进行的研究表明,环剥处理使幼果内蔗糖、果糖和葡萄糖含量降低,淀粉酶活性升高。
The experiment conducted with Red Fuji apple( Malus domistica Borkh)showed that the girdling resulted in a decrease of sucrose, fructose and glucose contents and induced an amylase activation.
果汁,特别是橙汁、苹果汁能起到很好的解酒作用,因为它们含有果糖,可以帮助酒精更好地燃烧。
Fruit juices, especially orange juice, apple juice can play the role of a good anti-inebriation, because they contain fructose, can help to better combustion of alcohol.
果蔬植物纤维,玉米粉,苹果粉,果糖,柑橘果胶,果寡糖,芦荟。
Fruit and Vegetable Fiber, Corn Powder, Apple Power, Fructose, Citrus Pectin, Fructooligosaccharides, Aloe Vera.
果糖,山梨醇,椰子油,大麦麦芽,硬脂酸(植物来源),甜菜粉,黄原胶,苹果酸,天然香料,硬脂酸镁(植物源)和二氧化硅。
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
果糖,山梨醇,椰子油,大麦麦芽,硬脂酸(植物来源),甜菜粉,黄原胶,苹果酸,天然香料,硬脂酸镁(植物源)和二氧化硅。
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
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