研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。
The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.
研究小组在对废弃的番茄，苹果，李子，桃，梨，葡萄，杏分析后表明，这些果皮都是抗氧化剂的较好资源。
The team analysed tomato, apple, plum, peach, pear, grape and apricot waste such as the skin, revealing them all to be good sources of antioxidants.
一个叫槲皮素的天然抗氧化剂，是在红苹果、花椰菜和绿茶中发现的。它可以给那些有压力的人增强免疫力。
A natural antioxidant called quercetin, found in red apples as well as broccoli and green tea, may give an immunity boost to individuals under stress.
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
苹果皮中含有槲皮素，槲皮素是一种强力抗氧化剂，能够预防皮肤癌。
The skin of the apple contains quercetin, a powerful antioxidant that protects against skin cancer.
苹果里富含刺激免疫系统的维他命c，抗癌氧化物以及许多的纤维素，总热量不足100卡路里。
Apples are a great source of immune-boosting vitamin c, cancer-fighting antioxidants and lots of fiber, all for under 100 calories.
就如同把苹果的“内部”暴露在空气之中那样，苹果很快就会变成棕色的-它被氧化啦。
This is the same reaction to air as an apple undergoes when the "insides" are exposed to air - it quickly browns due to oxidation.
表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。
Epicatechins precursors of oligomer IC procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.
牛至的抗氧化物质比苹果多42倍，烹制过的番茄可以预防前列腺癌，巧克力和酒是否健康食品?。
You know, oregano that packs 42 times more antioxidants than apples, cooked tomatoes that may prevent prostate cancer, and chocolate and wine that may or may not be health foods?
在酶促氧化条件下，对模拟苹果酒体系中，儿茶素、表儿茶素、绿原酸和咖啡酸这四种单酚进行氧化聚合反应实验。
Under the condition of enzymatic oxidation, it was studied by the experiment of oxidative polymerization of catechin, epicatechin, chlorogenic acid and caffeic acid in the cider model system.
苹果多酚与抗坏血酸或烟酰胺配合使用，抗氧化与护色效果明显增强。
The effect of antioxidation and color stabilization was greatly enhanced when apple polyphenol was used with ascorbic acid or nicotinic amide.
如果我们用CO2的液体等离子体或另外的氧化铜液体等离子体洗涤苹果与未洗涤的苹果比较，会怎么样？
What if we wash the apple in liquid plasma of CO2 and another copper oxide? And the control is an unwashed apple.
总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。
Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.
这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。
The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.
研究了海藻酸钠涂膜对金冠苹果果肉硬度、呼吸强度、乙烯释放与膜脂过氧化的影响。
The influence of coating with sodium alginate on some physiological indices in Golden Delicious apple was studied.
很多研究表明苹果多酚可作为一种优越的抗氧化剂，其表现出的生理活性比茶多酚还高100倍以上。
Many studies show that apple polyphenols is available as an exceptional antioxidants, which showed that physical activity is higher the tea more than 100 times.
根皮素穿透了皮肤，凝胶囊及细胞，和研究者所希望的一样，这种来自苹果中的抗氧化剂可降低蛋白生成。
Phloretin penetrated the skin, the gel capsules and the cells contained within. As hoped for by the researchers, the antioxidant from the apples reduced the production of protein.
选择性地去除有颜色的多酚氧化产物，是理想的苹果浓缩汁加工工艺。
The selective removal of colored polyphenols oxidation products is ideal for apple juice concentrate production.
据说这种“红肉苹果”不仅味道极致，而且果肉还含有更高量的抗氧化素，因此较普通苹果更益于健康；
Not only is the apple said to be extremely tasty, it is even healthier than typical apples as its red flesh is richer in antioxidants.
牛至是食品世界的超级强者，其叶子的抗氧化剂水平比苹果高42倍。
A food world superpower, leaves of the herb boast 42 times more antioxidants than apples. Wow.
本文对苹果衰老与过氧化作用的关系做了分析。
The relationship between senescence and peroxidation in apple fruit was analyzed.
本文介绍了用紫外分光光度计测定苹果梨花芽分化各时期叶片中IA A氧化酶活性的方法。
IAA oxidase activity during the fruit bud differentiation of "Ping Guo Li" in leaves measured by UV-Vis method was studied.
为什么加入草酰乙酸或苹果酸后耗氧量比完全氧化所需的多出如此之多？
Why was the amount of oxygen consumed so much greater than the amount necessary to completely oxidize the added oxaloacetate or malate?
本文研究目的是在发挥二氧化硫的作用下，尽量地减少其残留量和控制游离二氧化硫在苹果酸乳酸发酵中的释放。
The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.
说明在非酶促氧化过程中，儿茶素和表儿茶素是在苹果酒酿造后期及陈酿过程中起主要作用的酚类物质。
It was proved that catechin and epicatechin had a leading role during the final fermentation and storage of ciders in the process of non-enzymatic oxidation.
表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。
Epicatechins precursors of oligomeric procyanidins with antioxidant properties. found in green tea wine apples pears and chocolate.
而抗病品种的过氧化物酶及苹果酸脱氢酶同工酶的表达则没有改变，只是过氧化物酶同工酶的活性有所增强。
But there was no any change on the expression of hydrogen peroxidase and malic dehydrogenase isozyme for resistent cultivars, just the hydrogen peroxidase isozyme activity was higher.
水稻种子经苹果酸处理后，淀粉酶过氧化氢酶和脱氢酶活性均有提高。
After treatment of rice seed with DL-malic acid the activities of amylase, dehydrogenases and catalases have increased.
水稻种子经苹果酸处理后，淀粉酶过氧化氢酶和脱氢酶活性均有提高。
After treatment of rice seed with DL-malic acid the activities of amylase, dehydrogenases and catalases have increased.
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