本文介绍了柚皮苷和柠檬苦素的定量分析方法，以及对各种柑桔果汁和桔子酒实样的测定结果。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分，会明显的降低柑桔类果汁的品质。
Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
用该法检测柑橘汁样品中的柠檬苦素与柚皮苷，方法简便、快速、准确。
The method is simple, rapid and accurate for determining limonin and naringin in juice.
用该法检测柑橘汁样品中的柠檬苦素与柚皮苷，方法简便、快速、准确。
The method is simple, rapid and accurate for determining limonin and naringin in juice.
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