胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
同时也用此方法对四种不同的苦味物质成功地进行了识别。
At last, four different bitter substances are identified successful-ly.
但是苦味物质能够阻碍钙流入气道细胞，所以就能缓解拉紧的组织。
But bitter substances block the channels that allow calcium into cells, which relaxes the tightened tissue.
里哥特已开始筛分可以加到呼吸器中的苦味物质以改善哮喘的治疗。
Liggett has begun screening for bitter substances that could be added to inhalers to improve asthma treatments.
影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。
After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi wine were analysed in this paper.
影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。
After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi wine were a...
文章简要论述苦味呈味机理、苦味物质特性及苦味抑制技术方面的研究进展。
The paper briefly summarizes their study progress in mechanism of bitterness showing its taste? Characteristic of bitter compounds and bitterness depressant technique.
简要论述了苦味呈味机理、几种苦味物质的功能特性以及苦味抑制剂方面的研究进展。
The research progress of bitterness mechanism, function characteristic of bitter matter as well as bitter inhibitor are summarized briefly in this paper.
苦味感受器接触到苦味物质之后，能够迅速地扩张气道，且比最常用的药物更快，更有效。
After exposure to bitter substances, the receptors can expand the airway more quickly and more effectively than the most commonly used treatment.
但是科学家证明了啤酒制造过程中产生了几十种主要的苦味物质——啤酒花中的所谓“异戊烯基多酮类化合物”。
But scientists have identified several dozens of the key bitter-tasting substances formed during beer manufacturing - so-called 'prenylated polyketides' which are derived from hops.
白酒中存在许多不同阈值的苦味物质，苦味有时表现为麻苦、焦苦、涩苦、甜苦等，会影响酒体质量，影响消费和企业效益。
The original of the "bitter taste", the intermixed taste that affects the quality of the liquor, and the measures to eliminate its influence on liquor quality to the greatest extent are reviewed.
鉴于许多有毒物质都是苦味的，所以研究者们以为肺部的肌肉在遇到苦味时会收紧和收缩，从而使得呼吸者远离那些有可能有毒的苦味物质。
Many toxic compounds are bitter, so the researchers expected the lung muscle to tense up and contract—to compel the breather to move away from whatever was bitter and perhaps toxic.
他们鉴定出56种物质造成啤酒的苦味，包括5种主要导致啤酒放久后的难闻味道的物质。
They identified 56 substances that contribute to beer's bitter taste, including five that appear to be largely responsible for its harsh flavour after ageing.
本文用苦味酸溴代十六烷基吡啶离子对作为电活性物质，以邻苯二甲酸二辛酯为增塑剂，研制成以PVC为基质膜的苦味酸离子选择电极。
In the paper, a PVC membrane picric acid anion selective electrode is developed using Bromhexadecyl pyridine picrate ion pair as the active component and dioctyl phthalate as the plasticizer.
本文用苦味酸溴代十六烷基吡啶离子对作为电活性物质，以邻苯二甲酸二辛酯为增塑剂，研制成以PVC为基质膜的苦味酸离子选择电极。
In the paper, a PVC membrane picric acid anion selective electrode is developed using Bromhexadecyl pyridine picrate ion pair as the active component and dioctyl phthalate as the plasticizer.
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