葡萄的表皮里是冰晶状的水分，与之共存的是冰酒特有的成熟的糖分和酸味与及浓缩了的芳香。
Co-existing with frozen water crystals inside grape skins, are the ripe sugars, acids and concentrated flavors characteristic of ice wines.
至于认为决定芳香度的SBMP在瓶装葡萄酒中的含量普遍增加，而在利乐包中的含量下降。
The levels of SBMP (which is thought to help determine aroma) rose in all the bottled wine, but fell in that kept in cartons.
本款酒具有黑莓派、波尔图葡萄酒、辣味以及太妃糖的迷人的芳香味，除了归功于糖分之外，更多的则有赖于葡萄成熟过程中的其他物质。
This wine's wonderful bouquet of blackberry pie, port, spice and toffee owes much to the ripening of grape substances other than sugar.
它促进清洁芳香特色的加剧和口感风味萦绕于白葡萄酒。
It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.
典雅系列最能体现现代高脚酒杯技术，执葡萄酒杯轻持杯脚，晃动酒杯，酒体中的芳香满溢，方便闻香。
This series can best show the modern goblet technology, holding the glass feet slightly, shaking the wine, its aroma will overflow.
云雾之湾晚收雷司令白葡萄酒呈现出淡淡的金黄色；充满了成熟的杏仁和桃子的芳香，之后又散发出新鲜出炉的杏仁丹麦酥皮饼的味道。
Pale gold in colour, the Cloudy Bay Late Harvest Riesling is overflowing with the aromas of tree ripened apricots and peaches wrapped into a freshly baked almond Danish.
本文介绍了葡萄中芳香物质的组成、分布、成熟过程中芳香物质的变化以及加工工艺对葡萄芳香物质的影响等方面的研究进展情况。
This review introduced researching progresses of grape aromatic substance in its composition, distribution, changing in development and effects of processing on grape aromatic substance.
分批采摘，成熟的葡萄在木桶中长时间有规律抽真空，因此提取了更多的芳香和酒体结构。
Selected parcels, harvest of matured grapes for a long vatting time and regular pumping over in order to extract a lot of aromas and structure.
这是一款非常芳香和果味的葡萄酒。
芬芳优雅的果香中富含葡萄柚、油桃的芳香和微妙的橡木清香。
A fragrant, elegant fruit-driven wine with grapefruit and nectarine aromas and subtle oak tones.
这是一款香气清新芳香，细腻雅致的葡萄酒。
This is a wine with great aromatic freshness with fine, delicate aromas.
柯罗比诺-前身为纽约70.0809.10众所周知，这产生一个喝醉酒的葡萄，葡萄与甜椒芳香型葡萄酒。
Corot Noir - Formerly known as NY 70.0809.10, this vine produces a vinous, vinifera type wine with bell pepper aroma.
优质葡萄酒结构良好，气味芳香。
葡萄皮和葡萄子是酿酒后的下脚料，主要含有色素、 单宁、酚类及油脂和芳香类物质，如果不及时处理影响环境卫生。
The hull residue of grape after brewing contains pigment, tannin, phenols, grease and spicery. It can impact on the environment if not be disposed in time.
另外，葡萄酒中的酒精会增加芳香和酒体，使葡萄酒感觉更加风味更加丰富。
In addition wine has alcohol which adds aromas and body, making the wine feel richer.
此款红磨坊干红葡萄酒具有非常纯正的红宝石颜色，气味清新、并有纯正丹宁酸及果味芳香。
Cixin moulin rouge red wine is very pure, pure and fresh smell ruby colour is pure tannin and fruit flavor aroma.
简介：13度酒精含量，经典绿维特林纳干白葡萄酒是一款典型的奥地利绿维特林纳葡萄酒，浓郁芳香，细腻柔滑，适合作为精细佳肴、禽肉类、鱼类等的佐餐用酒。
Description: 13% Alc. Typical Gruener Veltliner from Austria. Fragrant and rich of finesse, fits well to easy and middle strong meal as well to poultry and fish.
摘要：阿尔巴利诺以其轻盈的酒体、明快清新的酸度以及出众的芳香受到人们的关注，不知道爱酒的你对于这个独特的葡萄品种有多少了解呢？
ABSTRACT: Albarino owns light body, bright and fresh acidity as well as perfumed aromas. How much do you know about this unique grape?
波亚多葡萄酒通常初期酒体饱满，收缩感强烈；成熟后拥有浓郁的黑醋栗和雪松的芳香。
Pauillac wines generally have a lot of body, tannic and acid when they are young; they have an opulent bouquet with aromas of blackcurrant and cedar when they age.
波亚多葡萄酒通常初期酒体饱满，收缩感强烈；成熟后拥有浓郁的黑醋栗和雪松的芳香。
Pauillac wines generally have a lot of body, tannic and acid when they are young; they have an opulent bouquet with aromas of blackcurrant and cedar when they age.
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