具有芳香料制品或化妆盥洗品性质的淀粉（第三十三章）。
Starches having the character of perfumery; cosmetic or toilet preparations (Chapter 33).
彩晶生化科技有限公司，是一家极具规模的台资企业，他的前身是国芳香料公司。
The brilliant biochemical science technologies co., ltd. of color, is a Taiwan-owned enterprise that has scale very much, His predecessor is a fragrant material company in the country.
品目33.07 所称“芳香料制品及化妆盥洗品”，主要适用于下列产品：香袋；
The expression "perfumery, cosmetic or toilet preparations" in heading 33.07 applies, inter alia, to the following products:scented sachets;
从技术上讲，香料是芳香植物的一部分，不只是叶子或药草。
Technically speaking, a spice is part of an aromatic plant that is not a leaf or herb.
香料、甘草精和黑莓芳香和些许黑胡椒的芳香。
Aroma of spice, liquorice and blackberry with a hint of black pepper.
深红色酒体，伴有成熟水果的香气和香料的芳香。
Dark red wine, accompanied by the aroma of ripe fruit and spice aroma.
即使它们含有一些咖喱粉，但它们是以草本植物和芳香蔬菜的混合为基础，而不是以干香料为基础。
Although they may contain some curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than on dried spices.
压碎的红色浆果和黑加仑的味道，它的芳香与一丝香料的香味完美搭配。
Crushed red berries and blackcurrant flavours and aromas are matched with bint of spice.
研究了香料的选择、香母粒的制作、共混纺丝工艺及芳香聚丙烯的结构和性能。
The selection of spices, manufacture of spice matrix , technology of blending spinning, structures and properties of the fiber are discussed.
一种无色有芳香气味的液体，C10 H18o，从香茅油和其他原油中提取或人工制成，用于制作香水和商业香料。
A colorless aromatic liquid, C10H 18o, obtained from citronella and certain other essential oils or produced synthetically and used in making perfumes and as a commercial flavoring.
优等的巧克力拥有着新鲜、浓郁的芳香。而不是由于添加一些人工香料和防腐剂而发出的过度浓香或者甜腻的味道。
Fine chocolates have a fresh, deep aroma, not the overly-perfumed or sugary smell associated with artificial flavors or preservatives.
有黑莓、香料、草莓和覆盆子的芳香，使人联想起玫瑰、泥土、草本和可乐。
The best examples offer the classic black berry, spice, strawberry and currant flavors, and an aroma that can resemble wilted roses, along with earth, tar, herb and cola notes.
具有宝石红色，具有水果，木香，樱桃，红葡萄干和香水的芳香，复合了经过新橡木桶陈酿的香料和巧克力味道。
Is of an intense ruby color with abundant aromas of fruits, wood, cherry, red currant and perfumes with aromas of vanilla and chocolate thanks to the fresh oak.
美丽明亮的深石榴红色泽，芳香中散发着浓郁的黑果，浆果，香草和香料的香味。
Beautiful deep, bright garnet color, The nose develops intense aromas of black fruits, jammy fruits, vanilla and spices.
可根据客户要求添加香料，燃烧时放出芳香。
Europe and other countries. Add spices according to customer requirements, combustion emit fragrance.
气味：香气浓郁复杂，带有清新红色浆果芳香(黑加仑、黑莓)和香料气息。
Bouquet: Nice riche and complex nose with notes of fresh red fruits (blackcurrant and blackberry) and very fine spices.
香料烟是一种芳香型烟叶。
口感有着柑橘、桃子以及香料的辛辣味。酒质生动，收结悠长且充满芳香。
Palate Citrus, peach and spice notes flood the palate. The palate is zesty and lively with great length of flavour.
此酒散发出黑加仑、黑莓、香料与烤咖啡豆的芳香。
Displays aromas of black currants, blackberries, spices and dark-roasted coffee beans.
深红宝石色，泛着砖红色色调，散发出稍浓郁的新鲜成熟浆果果香，与香料芳香完美结合。
Deep ruby with brick red tinges. Slightly gamey nose with fresh ripe berry fruits and spice with well integrated.
散发着黑果子和香料的复杂芳香。
此酒呈深紫红色，散发出成熟浆果和香料的芳香。
鸢尾属植物的芳香的根状茎，用于香料和化妆品。
The fragrant rootstock of the orris, used in perfumes and cosmetics.
香味柑橘和柚子芳香颇为浓郁，并融合了蜂蜜和辛香料的气息。
Intense aromatics with citrus and grapefruit complexed with hints of honey and spice.
此 酒呈宝石红色，此加文妮带有黑胡椒，巧克力和香料芳香。
With a deep ruby red colour, this camenere show black pepper, chocolate and spices aromas;
这是款鲁西荣产区风格的葡萄酒，深紫色的外表，纯正歌海娜葡萄的芳香，是黑色果酱和香料的混合香气！
This is beautiful Roussillon style wine with a dark purple colour and pure nose of Grenache grape. The smell is a mix of black berry fruit and spices!
橡木、香料和水果的芳香。
The oak comes through as fragrant spice aromas, complementing the fruit.
品目33.02所称“香料”仅指品目33.01所列的物质，从这些物质离析出来的香料组分以及合成芳香剂。
The expression "odoriferous substances" in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.
品目33.02所称“香料”仅指品目33.01所列的物质，从这些物质离析出来的香料组分以及合成芳香剂。
The expression "odoriferous substances" in heading 33.02 refers only to the substances of heading 33.01, to odoriferous constituents isolated from those substances or to synthetic aromatics.
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