商店真地喜欢橘黄色花椰菜，因为它是一种新奇的东西，与众不同。
Stores really like orange cauliflower because it's a novelty, it's something different.
我正在给花椰菜做调味汁。
我喜欢花椰菜，你喜欢吗？
花椰菜和草莓是我的最爱。
在桌子上的一些花椰菜。
正餐他喜欢吃鸡肉和花椰菜。
我的朋友不喜欢汉堡和花椰菜。
花椰菜是一种快乐，绿色的蔬菜。
迈克喜欢胡萝卜，并且他也喜欢花椰菜。
我会给你一盘浇上白汁的花椰菜。
I'll give you a nice dish of cauliflower with white sauce on it.
如果你没有黄瓜，发挥创意吧——其它蔬菜像花椰菜、胡萝卜或南瓜也一样可以做出极好的泡菜！
If you don't have cucumbers, get creative—other vegetables such as cauliflower, carrots, or zucchini will make just as wonderful pickles!
如果你经常吃红色的西红柿，试一试橙色、黄色或紫色的花椰菜代替通常所吃的白色的。
If you're used to munching on red tomatoes, try orange, or yellow, or serve purple cauliflower along with your usual white.
另一种非常好的选择是花类蔬菜，包括花椰菜和抱子甘蓝。你也可用新方法制作这些蔬菜。
Other great choices are veggies from the cruciferous family, which include cauliflower and Brussels sprouts. And you can try new ways to use these vegetables.
花椰菜多少钱？
多好的花椰菜啊！
今天这道花椰菜做得不错。
再给我一些花椰菜。
你喜欢吃花椰菜吗？
汤姆不喜欢吃花椰菜。
我不喜欢沙拉，也不喜欢花椰菜。
我不喜欢吃花椰菜和黄瓜。
如果你想要蔬菜，你可以去吃花椰菜。
研究人员指出深绿叶蔬菜——芽甘蓝、菠菜、花椰菜——都是获得维他命的来源。
Researchers point out that dark-green leafy vegetables — Brussels sprouts, spinach, broccoli — are all good sources of the vitamin.
绿叶蔬菜是一个很好的碱性食物，豆芽、花椰菜和其他绿色蔬菜也是。
Green leafy vegetables are a great example of alkaline foods. So are sprouts, broccoli and many other green vegetables.
她认为营养价值最高的四种蔬菜是菠菜、花椰菜、胡萝卜和红薯。
Her "fab four" of nutrient-dense vegetables are spinach, broccoli, carrots and sweet potatoes.
放射性铯元素在福岛的花椰菜中被发现，大大超出国家限制范围。
Radioactive cesium was detected in broccoli in Fukushima Prefecture well above the country's limit.
其他的食物，比如花椰菜、菠菜、西红柿、草莓、和鱼都是能补充大脑营养。
Other foods such as broccoli, spinach, tomatoes, berries, and fish can also aid with memory and proper brain function.
钙同样存在于绿色蔬菜中(花椰菜，菠菜，绿叶蔬菜)，海鲜，干豌豆和黄豆。
Calcium is also found in foods including green vegetables (broccoli, spinach, and greens), seafood, dried peas, and beans.
果汁、绿叶蔬菜如花椰菜和菠菜等蔬菜、杏仁、豆奶都是钙质的良好来源。
Good sources are fruit juices, green leafy vegetables-such as broccoli and spinach greens-almonds, and soy milk.
果汁、绿叶蔬菜如花椰菜和菠菜等蔬菜、杏仁、豆奶都是钙质的良好来源。
Good sources are fruit juices, green leafy vegetables-such as broccoli and spinach greens-almonds, and soy milk.
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