炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
如果你没有花椒粒和干辣椒，那么可以用辣椒油替代，但是最后的效果会打折扣。
If you do not have dried prickly ash or chili peppers, you can use chili oil, but it won't taste as good.
步骤3、锅中倒一些油，油温热时，把花椒粒放进去，炸出香味半分钟就可以了，花椒一定捞出不要。
Step 3, pour some oil pot, warm the oil when the peppercorns into them, and blow half a minute you can smell, and pepper must not remove.
该方法具有操作简单、成活率较高、结实早、产量高、果粒大、色泽鲜艳、品质好，花椒株寿命长、长势强等优点。
Its advantages include simple operation, high survival rate, early fruiting, high yield, and high quality of fruit.
该方法具有操作简单、成活率较高、结实早、产量高、果粒大、色泽鲜艳、品质好，花椒株寿命长、长势强等优点。
Its advantages include simple operation, high survival rate, early fruiting, high yield, and high quality of fruit.
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