中国的烹饪注啦在色、香、味各方面俱全。

Chinese cuisines iakc care of color, flavor and taste.

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大鹏云雾茶没有任何污染，色、香、味俱全。

Mirs Yunwu Cha no pollution, color, smell and taste sale.

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而且中国菜还讲究“色、香、味”俱全。

Further, Chinese cuisine has particular colours, aromas and flavours of every variety.

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制成了一种色、香、味俱全，口感良好、外形美观、营养丰富的低糖微酸的新型果脯。

It was found that the new low-sugar preserved carrot not only was good in color, aroma and flavor, but also has fine taste, beautiful appearance and rich nutrients.

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制成了一种色、香、味俱全，口感良好、外形美观、营养丰富的低糖微酸的新型果脯。

It was found that the new low-sugar preserved carrot not only was good in color, aroma and flavor, but also has fine taste, beautiful appearance and rich nutrients.

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