方法按照平衡膳食的原则，同时考虑患者需求特点，选择多种食物为原料进行配方设计，并对原有的加工工艺、设备进行改造。
Based on the principle of nutrient balance, homogenized diet formula with various foods as raw materials were designed. And the traditional processing techniques and equipment were improved.
对高校膳食工作社会化问题进行了分析，认为它具有阶段性和多样性的特点，并提出了高校膳食工作改革的若干原则和方法。
An analysis is made on the socialization of meals work in colleges, which is of stage and variety, a suggestion is given on some principles afid methods to reform meals work in colleges.
高血压长期临床指导原则已强调了特殊膳食成分有益于降低或维持BP水平，使其保持在正常范围内。
Longstanding clinical guidelines for hypertension have emphasized the benefits of specific dietary components to reduce or maintain BP levels within the normal range.
高血压长期临床指导原则已强调了特殊膳食成分有益于降低或维持BP水平，使其保持在正常范围内。
Longstanding clinical guidelines for hypertension have emphasized the benefits of specific dietary components to reduce or maintain BP levels within the normal range.
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