元代的盐课收入在国家财政收入中占有关键地位，用于腌制鱼鲞的鱼盐也被纳入严密的控制之中。
The salt revenue occupied the key position of national public finance revenue. The fishing salt that used to bloat dried fish was also tight controlled.
鱼或海产品以厚厚的纯氯化钠盐腌制。
The fish or seafood is heavily salted with pure sodium chloride.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
拉美酸橘汁腌制的鱼和海鲜通常包括海鲜，干辣椒，柠檬或酸橙汁。
Latin American ceviche made with seafood typically combines seafood with chilies and lemon or lime juice.
这种小吃在整个拉美国家都非常受欢迎。酸橘汁腌海鲜就是在橘汁中腌制和调配的各种生鱼和海鲜。
Popular throughout Latin America, ceviche is made by using the juice of citrus, in this case limes, to pickle and "cook" a mix of raw fish and seafood.
这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。
This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.
重点是要用七种不同的方式制作七种不同的“鱼”，菜品包括油炸的、腌制的以及做成番茄沙司等。
It's important that there are seven different 'fishes' prepared in seven different ways. Dishes are Fried, cured, served in tomato sauce, etc.
每年，当地人利用熏制室来腌制成吨的鱼和其它海产品。
The local people use smokehouses to preserve tons of fish and other seafood annually.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process. Another method of preparing fish is called dry salting.
盐是一在防腐剂，我们腌制肉和鱼就是利用了这个优点。
Salt is a great preservative; advantage is taken of this in salting meat and fish.
三文鱼身上任何一个部分都可以做成烟熏三文鱼，和腌制三文鱼一样，也需要用盐腌制或浸泡。
Smoked salmon can be made from any part of the fish, and it starts with salt curing or brining, just as in lox.
将仍然潮湿，经过清洗、腌制的鱼摊放到干燥台上面，鱼和鱼之间不要接触到。
Lay the cleaned and salted fish still wet on the table. Do not let them touch each other.
鱼或海鲜被抹了厚厚的纯盐腌制起来。
The fish or seafood is heavily salted with pure sodium chloride .
避免：过老的腌制加工过的罐装或烟熏的肉类或鱼，凤尾鱼，鱼子酱，鸡肝，盐腌的牛肉，含有硝酸盐和亚硝酸盐的肉类。
Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
塔斯马尼亚烟熏三文鱼配水瓜榴，沙拉，橄榄油，香葱及腌制柠檬。
Tasmanian smoked salmon Served with capers, fine salad, olive oil, shallots, and preserved lemon julinne.
雅罗鱼是一种软体鱼类，吃起来像油煎过的腌制的褐色贴墙纸。
The chub is a soft fish, and tastes like boiled brown paper salted.
在早期文化中，人们使用烟薰、腌制等工艺来保存吃不完的鱼和肉。
Early cultures used techniques such as smoking and salting to preserve surplus.
晚上，我们在鱼身上撒了一点黑胡椒，用黄油腌制，再用锡纸包起来在壁炉里烤着。
At night, we sprinkled a little bit of black pepper and marinated them with butter, then wrapped the fish up with tin foil and cooked it in our fireplace.
尽管现在也开始使用三文鱼其他部分的鱼肉，但传统的腌制三文鱼通常仅选用腹部鱼肉。
Lox was traditionally only made from the belly of salmon, although other parts of the fish are now also used.
腌制三文鱼采用贝果圈的传统装饰配料，同时搭配奶油干酪，通常以卷薄片售卖。
Lox is the traditional topping of bagels with cream cheese and is most often served thinly sliced.
尤其配以柠檬汁和橄榄油腌制后的生鱼，时菜色拉还有柑橘果盘，其味无穷。
In particular, match perfectly with raw fish marinated by lemon juice and olive oil, fresh vegetables and citrus fruit.
步骤2：从腹部将鱼剖开，收拾干净，撒盐腌制。
Step 2: From the belly cut open the fish, cleaned, sprinkle salted.
三文鱼用少许盐和胡椒粉腌制2小时以上。
Marinate salmon with a little salt and pepper for at least 2 hours.
三文鱼用少许盐和胡椒粉腌制2小时以上。
Marinate salmon with a little salt and pepper for at least 2 hours.
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