由嫩竹笋、大块五花肉、腌制猪肉片、紧实的豆腐皮和上等黄酒等时令美味一并放入砂锅中炖制数小时而成。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
帕斯多烤肉指的是脆而薄的猪肉片，由辣椒和胭脂树果腌制两天。
Pastor meat is crisp-thin shavings of pork, marinated for two days with chillies and achiote.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
凯尔特人来自于奥地利的哈尔斯塔特（Hallstat），那里有很多的盐矿，他们还尝试腌制过的猪肉和羊肉。
The first Celts came from the Hallstat region of Austria, where the salt mines are, and they spread a taste for salted pork and lamb.
云龙县的冬季市场，老黄和儿子赶到集市上挑选制作火腿的猪肉，火腿的腌制在老屋的院子里开始。
In the market of Yunlong county in winter, Lao Huang and his son rushed to pick up the pork to make the ham. The pickle of ham began in the yard of old house.
前言：“腌肉”是贵州省黔东南自治州的民族传统腌制食品，它是以猪肉为原料、糯米等为辅料加工而成。
The "pickled meat" is the traditional pickled food in Qiandongnan prefecture; Guizhou province. It is made from pork as the raw material as well as sticky rice etc as the assistant materials.
牛肉、猪肉和鱼类均用本系统腌制，会达到预期效果。
Beef, pork and fish have also been marinated with this system with promising results.
此干红陈酿葡萄酒是家禽类，红肉，野味，猪肉和鸡肉，腌制肉类和奶酪的最佳佐餐酒。
Red meats, poultry, small and large game, pork and chicken. Ham, cold meats and most Cheese.
猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。
It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).
猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。
It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).
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