• 金华火腿加工过程中,肌内脂肪皮下脂肪的酸一直上升过氧化羰基价TBA值有升有总体呈上升趋势,脂肪氧化程度不断增强

    During the processing of JinHua ham, AV value kept rising, POV value carbonyl value and TBA value was up and down, but rising totally, the degree of lipid oxidation increased continuously.

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  • 过氧化常用千克脂肪氧气毫克表示

    The peroxide value is usually expressed in terms of milliequivalents of oxygen per kilogram of fat.

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  • 过氧化(POV)、共轭二烯型氢过氧化含量脂肪相对含量的变化为指标研究了鱼油不同体系中的氧化稳定性

    The oxidative stability of fish oil in different systems was studied by using peroxide value (POV), conjugated diene hydroperoxide content and fatty acids content as indexes.

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  • 专家介绍过氧化表示油脂脂肪等被氧化程度一种指标用于说明食品是否氧化变质

    Experts, the peroxide value is an indicator of the degree of oxidation of fats and oils and fats, used to explain whether the food was oxidized and deterioration.

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  • 储藏前后测定饲料脂肪水分氨基酸总量含量以及过氧化值。储藏中除30天外,以后每隔15天测定分析饲料的酸值和过氧化值。

    The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.

    youdao

  • 储藏前后测定饲料脂肪水分氨基酸总量含量以及过氧化值。储藏中除30天外,以后每隔15天测定分析饲料的酸值和过氧化值。

    The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.

    youdao

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