此种树之胶汁。
主要成份：薄荷清爽因子、草本精华、胶原蛋白、透明质酸、芦芭胶、弹性硅油、芦荟凝胶汁等。
Primary Ingredients: Mint cooling factors, herbage essence, collagen, hyaloplasm acid, Lubrajel, elastic silicon oil, aloe gel juice and etc...
结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
麦汁煮沸时添加一定量的卡拉胶，有助于啤酒过滤速度提高和去除麦汁中可凝固氮含量。
The beer filtering speed would be improved and the nitrogen content which could be sedimented during wort boiling would be decreased when the carrageenan was added in the boiling tank.
这款皮肤用芦荟胶是提取新鲜的经过验证的有机全芦荟叶汁制成。
The Skin Gel is made from fresh Certified Organic Whole Leaf Aloe Vera Juice.
在无均质机的条件下，清汁型和浊汁型果肉饮料分别采用不同型号的结冷胶等构成其稳定体系。
Under the conditions without homogenizers, the stability systems for clear or cloudy pulpy juice beverages were established using different types of gellan gum, etc.
在无均质机的条件下，清汁型和浊汁型果肉饮料分别采用不同型号的结冷胶等构成其稳定体系。
Under the conditions without homogenizers, the stability systems for clear or cloudy pulpy juice beverages were established using different types of gellan gum, etc.
应用推荐