口香糖的调味剂、甜味剂和软化剂都受不了人的消化，只有胶基能够存留。
The gum's flavorings, sweeteners and softeners are all no match for human digestion. It's the gum base that sticks around.
以海带为原料提取褐藻糖胶，并初步研究了一些因素对褐藻糖胶的自由基清除能力的影响。
The article studied the extracting method of fucoidin from kelp and influences of factors on its free radical scavenging activity.
介绍一种超薄、速溶、不含胶姆基的新颖口香糖的配方和制作工艺。
This paper studied the technics and ingredient of a new type of filmy cachou.
本发明还提供了制造胶基和口香糖的方法。
Additionally, methods of producing gum base and chewing gums are provided.
本发明还提供了制造胶基和口香糖的方法。
Additionally, methods of producing gum base and chewing gums are provided.
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