稀释剂（填充剂）可选择淀粉、微晶纤维素、甘露醇、预胶化淀粉中的一种或两种以上的混合物；
Among starch, microcrystalline cellulose, mannitol and pre-gelatinized starch, one ingredient or more than two ingredient compound can be chosen as diluent agent (filling agent);
淀粉凝胶化是水中淀粉粒在加热过程中，淀粉颗粒内部结构由有序状态转变为无序状态。
The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
热处理可使淀粉颗粒明胶化。
热处理可使淀粉颗粒明胶化。
应用推荐