WEAX的氧化胶凝性质虽然在品种间存在显著差异，但是在类别间没有直接相关性。
WEAX of oxidative gelation although there are significant differences among varieties, but no direct correlation between categories.
不同小麦粉中weax的组成和结构分析显示，WEAX的分子量对它们的氧化胶凝性质的影响最大。
By analysis of the compositions and structure of WEAX from different flours, it showed that the molecular weight of WEAX had the most significant influence on its oxidative gelation capacity.
本文采用小振幅振荡流变测量法对小麦面粉中水可提取阿拉伯木聚糖（WEAX）的氧化胶凝性质进行了研究。
The oxidative gelation properties of water-extractable arabinoxylans(WEAX)from wheat flour was investigated by small amplitude oscillatory rheological measurement.
浆材胶凝体系流变性能的研究显示，此体系属于假塑性流体，具有剪切稀化的性质。
Rheology study reveals that the cementitious system of the grout is pseudoplastic fluid with shear-thinning property.
胶凝速率取决于溶胶的电化学性质。
The gelling rate is determined by the electro-chemical characteristics of the sol.
介绍了山梨醇型凝油剂的制备方法，以及其胶凝轻质渍及类油物质的性质。
Preparation of sorbitol-type oil gelling agent and gelling abilities to several light oils and oil-like organic solvents were recommended.
介绍了山梨醇型凝油剂的制备方法，以及其胶凝轻质渍及类油物质的性质。
Preparation of sorbitol-type oil gelling agent and gelling abilities to several light oils and oil-like organic solvents were recommended.
应用推荐