吐温对牛胰蛋白酶活性的影响较少。
并通过反复的实验对比，最终可以快速准确地测定大豆制品中胰蛋白酶抑制剂活性。
Through repeated experimentation and comparison, this method could determine trypsin inhibitor activities quickly and accurately in the soybean product.
用蛋白酶处理，其抑菌活性受胰蛋白酶、胃蛋白酶和蛋白酶K的影响；
The inhibitory activity was influenced by treatment with trypsin, pepsin and proteinase K.
用蛋白酶处理，其抑菌活性受胰蛋白酶、胃蛋白酶和蛋白酶K的影响；
The inhibitory activity is influenced by treatment with trypsin, pepsin and proteinase K.
各试验组仔猪胃蛋白酶、胰蛋白酶活性呈逐渐上升的趋势；
The enzymatic activity of pepsin and trypsin of each group assumed gradually ascendant tendency.
以上结果说明，小鼠胚胎着床过程中胰蛋白酶及纤溶酶原激活因子等水解蛋白酶的活性起着重要作用。
These results suggested that proteolytic activities were involved in implantation, some proteinases such as trypsin and plasminogen activator had important functions during trophoblast invasion.
鱼精蛋白是小分子肽，有些蛋白酶如胰凝乳蛋白酶、胰蛋白酶、木瓜蛋白酶、胃蛋白酶可分解它，使其一级结构受到破坏，从而影响它的抗菌活性。
Being a small peptide molecule, protamine's basic structure can be destroyed and it's antimicrobial efficacy largely affected by some protein enzymes like chymotrypsin, trypsin, papain and pepsin.
结果表明，修饰酶不仅完全保留了天然酶的活性和抗胰蛋白酶水解能力，而且修饰酶在耐热性、耐酸性和抗胃蛋白酶水解能力上都明显地优于天然酶。
The results showed that the modified elastase retained 100% of its original enzymatic activity and had the same ability to resist the hydrolysis of trypsin as the native one.
说明大蹼铃蟾皮肤白蛋白具有稳定的胰蛋白酶抑制活性，可能在大蹼铃蟾防御天敌捕食的过程中发挥重要作用。
Skin albumin exhibited the trypsin inhibitory stability against temperature, pH, and DTT, which suggested that skin albumin possessed stable trypsin inhibitory activity, and maybe p.
结果表明：在胰腺中脂肪酶、淀粉酶、胰蛋白酶和总蛋白酶的活性分别在4 ，14 ，10和17日龄达到峰值；
The results showed: the vires of lipase, amylase, trypsin and entire albumen enzyme of pancreas reached their peak value on 4,14,10 and 17 d, respectively;
肥大细胞所释放的胰蛋白酶具有很强的生物活性，可能是进一步造成气喘中的发炎反应和气道过度反应。
Mast cell tryptase has potent biologic activities that may contribute to the inflammatory response and airway hyper-reactivity seen in asthma.
因此，降低大豆胰蛋白酶抑制剂的活性、平衡大豆蛋白质的氨基酸组成对提高大豆蛋白质的利用率至关重要。
Trypsin protease inhibitor can decrease the utilization of protein, and result in the loss of soybean nutrition for human beings.
随着壳糖胺镧铈螯合盐添加水平的增加，蛋鸡小肠食糜中胰蛋白酶及淀粉酶活性均呈现逐渐上升的趋势，但组间无差异显著（P＞0.05）。
With the addition of rare earth-chitosan chelate increased, the eggs in the test group were higher than the content of lanthanum with the control group, but there were no significant(P>0.05).
随着壳糖胺镧铈螯合盐添加水平的增加，蛋鸡小肠食糜中胰蛋白酶及淀粉酶活性均呈现逐渐上升的趋势，但组间无差异显著（P＞0.05）。
With the addition of rare earth-chitosan chelate increased, the eggs in the test group were higher than the content of lanthanum with the control group, but there were no significant(P>0.05).
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