鹅肝酱的生产涉及对鹅或鸭强喂饲料，在法国以填喂法闻名，来制作肥肝。
The production of the pâté involves the force-feeding of ducks or geese, known in French as gavage, to create fatty livers.
做肥鹅肝酱的农场主，30岁的杰罗姆·贝赫那在10年里天天戴着一顶贝雷帽，“工作，周末出城，都是如此。”
Foie gras farmer Jerome Berna, 30, has been wearing a beret every day for 10 years, "to work and to go out on weekends."
配餐建议 将此酒稍微冰镇一下，与新鲜水果、肥鹅肝酱或特选的乳酪形成很好的搭配。
Serve slightly chilled on its own, with fresh fruit, foie gras or a selection of fine cheeses.
配餐建议 将此酒稍微冰镇一下，与新鲜水果、肥鹅肝酱或特选的乳酪形成很好的搭配。
Serve slightly chilled on its own, with fresh fruit, foie gras or a selection of fine cheeses.
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