• 维生素D本身不是食品似乎干扰肿瘤生长激素

    Vitamin D isn't a food per se; it is a proto-hormone that seems to interfere with cancer growth.

    youdao

  • 淀粉色素水溶性维生素油脂吸附能力远远高于淀粉。

    The adsorption of pigments, soluble vitamins and oils by the micro porous starch was significantly higher than that by the original starch granules.

    youdao

  • 结果显著提高维生素C稳定性,黄胶混合使用具有更好效果

    Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan gum and sophora bean gum have better effect.

    youdao

  • 维生素一种身体通过正常新陈代谢过程,将转化活跃形式维生素前体比如胡萝卜素维生素a维生素

    A vitamin precursor that the body converts to its active form through normal metabolic processes. Carotene for example is a provitamin of vitamin a.

    youdao

  • 研究表明,微孔淀粉对色素水溶性维生素吸附能力远远高于淀粉。

    The amount of vitamins and other functional compositions absorbed by microporous starch granules is much larger than by original starch granules.

    youdao

  • 结论配比使用有利于维生素c稳定作为添加剂运用于食品和药品的生产,提高维生素c稳定性。

    Coclusion: the compound of xanthan gum and sophora bean gum can improve the stability of vitamin c, it can be used in the production of food...

    youdao

  • 山梨醇维生素原b 5密集保湿属性同时保护进一步水分流失眼睛周围皮肤极其精细的。

    Sorbitol and provitamin B5 have intensive moisturizing properties and also protect the extremely fine skin around the eyes area from further moisture loss.

    youdao

  • 山梨醇维生素原b 5密集保湿属性同时保护进一步水分流失眼睛周围皮肤极其精细的。

    Sorbitol and provitamin B5 have intensive moisturizing properties and also protect the extremely fine skin around the eyes area from further moisture loss.

    youdao

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