糖浆冷却的时候就会开始结晶。
制糖时将糖液中结晶出来的糖移去后所余的糖浆俗称糖蜜，可用来制兰姆酒和饲养家畜。
Molasses, the syrup remaining after sugar is crystallized out of the juice, is used in cooking, in making rum, and as feed for farm animals.
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。
With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
目前，冬青的结晶，生姜是迎合消费者，在北美，英国和澳大利亚都冬青的生姜在糖浆及寿司姜是会议的欧洲市场。
Presently, Holly's Crystallized Ginger is catering to consumers in North America, Great Britain and Australia; both Holly's Ginger in Syrup and Sushi Ginger are meeting the European markets.
目前，冬青的结晶，生姜是迎合消费者，在北美，英国和澳大利亚都冬青的生姜在糖浆及寿司姜是会议的欧洲市场。
Presently, Holly's Crystallized Ginger is catering to consumers in North America, Great Britain and Australia; both Holly's Ginger in Syrup and Sushi Ginger are meeting the European markets.
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