在照片中，我是使用切碎的九层塔、巴西利和细香葱。
For example, some minced basil, parsley, and chives at the picture here.
在杂货店可以买到干燥的细香葱。
细香葱发出淡淡的洋葱味。
它的味道、风味比在西方的细香葱明显。
Its flavor is more pronounced than that of the chive grown in the West.
我们开始吧！先切土豆，切成丝，越细越好。再切一些葱丝，注意别切到手。
Let's start. First cut the potatoes into slices. The thinner the better. Then slice some green Onions. Be careful not to cut your finger.
盛在汤碗中，并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。
Serve in soup bowls and decorate with a leaf of parsley or chopped chive, fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.
细香葱是洋葱家庭的一小成员。
盛在汤碗中，并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。
Serve in soup bowls and decorate with a leaf of parsley or chopped chive , fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.
当我一口一口细味品尝“姜葱蒸大蟹”时，我就甭管它是否是新年的传统菜肴了。
As I savored a bite of garlic-flavored crab, I didn't mind one bit that it wasn't traditional.
当我一口一口细味品尝“姜葱蒸大蟹”时，我就甭管它是否是新年的传统菜肴了。
As I savored a bite of garlic-flavored crab, I didn't mind one bit that it wasn't traditional.
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