东坡肉一般取用五花肉为原料，但是昨晚的宾客们吃到的是牛排肉，用最好的酱汁炖煮后，低温慢煮出细腻口感。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
他说，这种饼干口感“细腻”，舌头一接触饼干就能尝到一股潮味。
He said that, this kind of biscuit feeling in the mouth "exquisite", has a moist taste.
应用于冰淇淋中，使水、脂肪、蛋白质等形成均匀、分散、稳定的混合物并能避免冰晶的出现，同时口感细腻、滑润形成性好。
For ice cream in the water, fat, protein, such as a uniform, decentralization, a mixture of stability and to avoid the appearance of ice crystals, delicate taste, lubricants and good form.
在水中溶解后独特的细腻糖聚状，使品口感特好、更爽口。
Dissolved in water after the refined sugar-unique-shaped, for special taste good, even refreshing.
摘要：巧克力口感细腻甜美，香气浓郁。不同种类的巧克力可以和不同的葡萄酒完美搭配。
ABSTRACT: with delicate and sweet taste as well as intense aroma, the various chocolates can pair with different style of wines.
结果制作的红枣保健酸奶具有浓郁枣香味，口感细腻柔和。
ResultsThe produced healthy yogurt of Chinese date was rich in dates, has a soft and delicate taste.
新鲜的酸度与残留的糖分完美平衡使口感细腻，收结悠长，有橙和香料的辛辣回味。
The crisp acidity is balanced with the perfect amount of residual sugar, creating a very delicate mouthfeel and leaving a lingering finish of orange peel and spice.
面汤口感细腻，更像是奶油鸡汤——但是味道更加浓稠厚重。斯里兰卡制作，新加坡出售。
The broth is very elegant; more like cream of chicken soup - but with a rich and thick flavor. Made in Sri Lanka for the Singaporean market.
口感：酒体中度饱满，口感柔和完整，单宁细腻，酸度适中，余味带有淡淡橡木的特征。
Palate: Wine moderately full body, soft texture integrity, fine tannins, moderate acidity, light oak finish with the characteristics of.
比利时巧克力的香浓与隐约传出的奶香交织，完美而细腻的口感留在口中。如身陷一场华丽享乐的派对。
Belgian chocolate flavor and faint perfume of milk, perfect and exquisite taste in mouth. As in a sumptuous enjoyment of a party.
制成了口感细腻、香味浓郁的酸性豆乳饮料。
浓情比利时：比利时巧克力的香浓与隐约传出的奶香交织，完美而细腻的口感留在口中。如身陷一场华丽享乐的派对。
Passionate Belgium :Belgian chocolate flavor and faint perfume of milk, perfect and exquisite taste in mouth. As in a sumptuous enjoyment of a party.
用此发酵剂制作成品酸奶，凝乳时间短，凝固结实，口感细腻，甜酸度适中，有浓郁的酯香风味。
The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time.
浓郁口感，质地细腻-----这是它的标签，跟随它，也跟随你的分享！
Rich taste, delicate texture, which is its label, follow it, follow your share!
该产品采用适合高血糖、高血脂者食用的优质天然番石榴原料精制而成，不含糖、清凉爽口、口感细腻，同样具有提神醒脑之功效。
Adopting high-quality natural guava as raw material which applies to hyperglycemia and high blood fat people, this product is sugarless with a cool and smooth taste and a refreshment function.
通过多次试验确定啤酒和木糖醇的最佳添加量，使产品口感更细腻、爽口，营养更丰富，且具有特殊嗜好口感和保健功能。
Through many experiments to ascertain optimal addition of beer and xylitol. The final product tastes more fine and daintily, meanwhile, it also has more nutritious and hygienical function.
添加乳酸菌及大量果肉。单层设计，果肉多，口感充实，细腻爽滑。
Add lactic acid bacteria and a lot of flesh. Single layer design, pulp, full taste, fine and smooth.
产品符合国家相关标准，且口感细腻，香味浓郁。
Products meet national standards and the mouth feels is fine and smooth, scent rich.
按此工艺生产的冰淇淋，与按传统配方生产的冰淇淋相比，具有口感细腻、膨胀率理想、抗融性好等特点。
The ice-cream had good taste, ideal overrun and good thaw-resistance, compared with ice cream made by traditional formula.
按此条件生产的花生冰淇淋膨胀率98%，口感细腻，综合品质最好。
The overrun of peanut ice cream produced under these conditions is 98% and the peanut ice cream is fine, smooth, and of the best quality.
文章介绍了以海带、赤藓糖醇为原料，加工生产海带保健果冻的工艺，开发的果冻具有营养，低热量，防龋齿，口感细腻，风味极佳，是一种具有保健作用的新产品。
This paper reports the process of making low-heat kelp jelly. The product has not only high nutritive value and special flavor, but also health function.
酒香芬芳浓郁，口感紧涩却有着细腻高雅的质感，酒中飘逸着泥土的芬芳气息。
Valoux gives a rich mellowness, an astringent but delicate taste and an earthy aftertaste.
选用精炼的动，植物油为原料，按天然黄油精确配制，组织细腻，口感极佳。
Made of refined animal oil and vegetable oil, accurately prepared according to natural butter, exquisite tissue good taste.
干果和蜜饯水果香气，口感柔顺圆润，回味丰富细腻。
Dried and candied fruit flavours, opens on the palate with a silky texture and has a smooth finish.
产品的特点是滋味鲜美、口感细腻，不油腻，肉香浓郁，风味独特，开袋即食。
The new product has the feature of delicious taste, strong fragrance and ready to enjoy when opened.
研究血红蛋白明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和风味，口感细腻、有良好的弹性和韧性。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums have the best color, flavor, good taste and flexibility.
研究了铁强化明胶软糖的生产工艺和最佳配方，制得的明胶软糖具有良好的色泽和奶香味，口感细腻、有良好的弹性和韧性。
The processing technology and appropriate formula of the gelatine gums were studied. The gelatine gums was produced with the best color, flavor, taste and flexibility.
口感：酒体均衡，单宁细腻，酸度适宜。
Taste: Harmonious, with soft tannins and noticeable acidity.
口感：酒体均衡，单宁细腻，酸度适宜。
Taste: Harmonious, with soft tannins and noticeable acidity.
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