该文对仙人掌汁的制备,仙人掌汁的添加量、添加方法和时间等工艺参数的优化设计,及纯生啤酒酿造进行了探讨。
This paper discussed the cactus juice preparation and draft beer brewing method, and optimized the juice addition amount, time and method, and other processing parameters.
该文对仙人掌汁的制备,仙人掌汁的添加量、添加方法和时间等工艺参数的优化设计,及纯生啤酒酿造进行了探讨。
This paper discussed the cactus juice preparation and draft beer brewing method, and optimized the juice addition amount, time and method, and other processing parameters.
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