• 醋栗鲜奶油混合均匀倒入冰淇淋中,搅拌40分钟

    Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes.

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  • 我们必要用网盖上醋栗树。

    It's necessary for us to net the currant bushes.

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  • 富有橄榄醋栗甘草气味

    Aromas of black olive, red currant and licorice.

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  • 明亮的醋栗色酒体透出色光芒。

    Brilliant garnet color with orange highlights.

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  • 一个白化形式醋栗

    An albino forms of the red currant.

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  • 酒体浓郁柔滑单宁丰富红醋栗果味道。

    Full-bodied, with silky tannins and lots of currant and berry character.

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  • 唯一希望一年中的这个季节熊喜欢醋栗蓝莓不是

    The only hope was that they were more interested in eating currants and blueberries than fish at this time of the year.

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  • 华丽的盆莓、甘草醋栗香气中带有些许熏烤橡木桶芳香。

    Gorgeous rasp berry. licorice and currant with hints of toasted oak.

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  • 为此,可以食谱里加一些高果胶水果比如苹果醋栗柠檬

    You can usually provide this by including high-pectin fruits such as apples, redcurrants or lemon juice in your recipe.

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  • 酒体醇香,带有优雅热情醋栗蓝莓香味,交错巧克力摩卡和雪松

    Full-bodied fragrance, it sends elegant enthusiastic red currant and blueberry aromas, with chocolate, mocha and cedar flavor.

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  • 彼得安静地独轮车开始所能沿着红醋栗条直直的走道很快地

    Peter got down very quietly off the wheel-barrow, and started running as fast as he could go, along a straight walk behind some black- currant bushes.

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  • 彼得安静地下独轮车开始所能沿着醋栗丛后条直直的走道很快地

    Peter got down very quietly off the wheel-barrow, and started running as fast as he could go, along a straight walk behind some black-currant bushes.

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  • 品评:这款酒色泽呈深,清澈明亮带有醋栗浓郁果香烟草辛香。入口柔滑酒味清新

    Tasting notes: Reddish purple colour, bright and clean. Deep-rooted flavour with a touch of redcurrants, spices and tobacco, exuding freshness, subtlety and a silky essence.

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  • 品酒辞:这款酒酒色深鼻子闻起来具有黑醋栗覆盆子桑椹李子月桂薄荷香草混合起来的香味

    Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.

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  • 关于制作大黄酸辣酱PamelaWestland撰写的《食物贮存(Foodfor Keeps)》一书中推荐使用洋葱混合香料或者醋栗小葡萄干。

    For rhubarb chutney, Pamela Westland's Food For Keeps recommends Onions, ginger and mixed spice, as well as currants and sultanas.

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  • 关于制作大黄酸辣酱PamelaWestland撰写的《食物贮存(Foodfor Keeps)》一书中推荐使用洋葱混合香料或者醋栗小葡萄干。

    For rhubarb chutney, Pamela Westland's Food For Keeps recommends Onions, ginger and mixed spice, as well as currants and sultanas.

    youdao

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