以新鲜廉价的鲢鱼和猪肥肉为原料，红薯淀粉和鸡蛋清作主要辅料，研究了鱼糕的加工工艺，并采用正交试验对工艺配方进行了优化。
With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.
采购：新鲜生姜，新鲜大蒜，芋头，红薯。
采购：新鲜生姜，新鲜大蒜，芋头，红薯。
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