木 红或者丰富的红栗色，无黑色。
研究了红穗醋栗色素的热稳定性。
The thermal stability of red currant pigment was studied in this paper.
这些葡萄生产的酒从颜色上被描述为石榴红、深黑、深红、淡红、宝石红、不透明紫色、深紫色、栗色，关于颜色的词还有好多。
These grapes give rise to a wine that is color classified with such descriptors as garnet, almost black, dark red, light red, ruby red, opaque purple, deep violet, maroon and the list goes on.
本试验研究了红穗醋栗色素的理化性质，结果表明：红穗醋栗色素热稳定性很好，而光照对其有一定的降解作用。
In this paper, we studied physical and chemical properties about red currant pigment. The results showed : the thermal degradation of red currant pigment was very low;
本试验研究了红穗醋栗色素的理化性质，结果表明：红穗醋栗色素热稳定性很好，而光照对其有一定的降解作用。
In this paper, we studied physical and chemical properties about red currant pigment. The results showed : the thermal degradation of red currant pigment was very low;
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