这自然叶糖发酵所必需的。
糖发酵成酒精和石灰和磷酸钠的生产也产生二氧化碳。
The fermentation of sugar to alcohol and the production of lime and sodium phosphate also generate carbon dioxide.
木糖发酵是决定植物纤维资源生产酒精经济可行的关键之一。
Xylose fermentation is one of the key factors in the cost of ethanol production with lignocellullose as feedstock.
该菌能按同型乳酸发酵机理使淀粉水解糖发酵生成DL-型乳酸。
This strain can ferment hydrolytic sugar of the starch to form the DL-lactic acid in accordance with mechanism of homolactic fermentation.
因此，研究人员尝试各种方法构建重组酵母菌以提高木糖发酵能力。
Hence attempts have been made to construct various recombinant yeasts to improve the ability of xylose fermentation.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugarformed from starch during mashing proceeds.
研究了摇瓶试验中玉米粉水解物替代葡萄糖发酵红霉素的最佳培养基组成。
The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shake flask was studied.
这一属的有机体在抗原特性、糖发酵模式和噬菌体易感性的基础上被分离。
Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。
Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.
糖发酵试验证明大肠杆菌和普通变形杆菌产酸产气，枯草芽孢杆菌产少量有机酸；
Sugar fermentation tests prove escherichia coli and ordinary proteus and produces acid and gas and bacillus subtilisin a small amount of organic acid;
基因工程师已花费二十年时间来尝试制作一种酵母，它能在工业规模上使木糖发酵。
Genetic engineers have spent 20 years trying to create a type of yeast that can ferment xylose on an industrial scale.
介绍了利用毛细管柱气相色谱法测定木糖发酵液中乙醇含量，其变异系数小于2 %。
Capillary - column gas chromatography was applied successfully to determine the ethanol in the xylose fermentation broth, the coefficient variation was less than 2 percent.
丁醇本来是从糖发酵生产的，每加仑丁醇燃烧比乙醇释放更多能量，它还可以通过现有的输油管运输。
Butanol, which is typically made by fermenting sugar, packs more energy per gallon than ethanol and can be shipped via existing oil pipelines.
在中国发现的引起酵米面中毒的病原菌是一种不引起葡萄糖发酵的革兰氏阴性黄色杆菌。
The pathogenic bacteria causing fermented-cornflour food poisoning in China is a kind of glucose-nonfermenting Gram negative, yellowish pigmentedbacillus.
它也是醇类的一种，可以通过是糖发酵而得（尽管发酵是由细菌而非酵母完成）。而且与乙醇相比，它确有优势。
This is also a type of alcohol that can be made by fermenting sugar (though the fermentation is done by a species of bacterium rather than by yeast), and it has some advantages over ethanol.
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
普通人也许不太了解精细缜密的酿酒工艺流程，但基本步骤十分简单：将谷物转换为糖，然后在酵母的作用下，使糖发酵。
Though the exact science may be over the head of the average person, the basics are pretty simple: cereal grains get converted to sugar, and the sugar is then fermented, with the help of some yeast.
在此基础上，进行了谷氨酸发酵试验，摸索出用该设备进行谷氨酸发酵的最佳工艺条件，使5批一次性投糖发酵的糖酸转化率达到50%以上。
According to above results, the experiments of glutamic acid fermentation were carried out, and the sugar-acid conversion in five batch fermentations were reached above 50%.
配料有面粉、糖、盐、小苏打、发酵粉和香料。
They are flour, sugar, salt, baking soda, baking powder and spices.
要研究发酵的黑麦麸是否能保护接受右旋糖酐硫酸钠（DSS）的模型小鼠免于结肠炎。
To investigate whether the fermented rye bran can protect the model mice receiving dextran sulfate sodium (DSS) from colitis.
最后这些糖在酵母或细菌的发酵作用下产生生物乙醇或其它生物燃料。
Finally, these sugars are fermented with yeast or bacteria to produce bioethanol or other biofuels.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
食物在口腔内分解的糖称之为可发酵的碳水化合物。
Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.
发酵用的大米、米曲(用来讲大米中的淀粉转化为可发酵糖)清水然后用网压滤(滤掉固体，产出清澈的酒水)。
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。
Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.
淀粉和纤维素都由多糖分子构成，只不过连结方式不同，而且发酵也以糖为能源。
Both starch and cellulose consist of sugar molecules, linked together in different ways, and sugar is what fermentation feeds on.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
倘若纤维二糖与木糖一起共同发酵，在同样的单位时间里，可以完成双倍糖类的消化，而且产生双倍的乙醇。
But if you do the co-fermentation with the cellobiose and xylose, double the amount of sugar is consumed in the same amount of time and produces more than double the amount of ethanol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
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