脂肪酸值是粮食品质劣变的灵敏指标之一。
Fatty acid value is one of sensitive indexes of grain quality.
在粮食仓储管理中，温度监测是保证粮食品质的主要因素。
During management of grain depot, temperature measurement is main element to pledge grain quality.
本文提出了增加粮食生产、改进粮食品质的若干战略措施。
This paper presents some strategic measures to increase grain output and improve food quality.
粮食的水分的含量是评价粮食品质的重要指标，是粮食检测的基本项目。
Moisture content of grain is an important evaluation of its quality indicators, and is a basic detection project.
特别是对粮食保鲜、延缓粮食品质陈化有明显的效果。谷物冷却机则是实现粮食全年低温储存的重要设备。
The grain Chiller is an important equipment to keep the grain under the low temperature in full year.
颜色测量是评价产品质量的重要依据和手段，在粮食、食品等行业有着广泛的应用。
Color measurement is an important criterion as well as an effective means to evaluate products 'quality. It is widely used in food industry.
数字化色选机是粮食及食品精深加工技术装备，利用它可较大程度地提高粮食及食品的品质、安全性、商品性及附加值。
Numeric color sorter is a high-tech. equipment for processing food, to improve the quality and safety of food, increase the added value and commodity value.
数字化色选机是粮食及食品精深加工技术装备，利用它可较大程度地提高粮食及食品的品质、安全性、商品性及附加值。
Numeric color sorter is a high-tech. equipment for processing food, to improve the quality and safety of food, increase the added value and commodity value.
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