• 讨论了影响壳聚糖乙酰粘度因素例如反应时间浓度,料比。

    The factors which affect the deacetylation degree of chitosan and the viscosity, e. g. reaction time, base concentration and food rate are discussed.

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  • 通过调节浓度滚筒温度转速调整产品承受剪切力能力干燥过程中的老化粘度等性能

    By adjusting the starch milk concentration, temperature and drum speed to adjust the product capability of resistance to shear stress, the drying process of aging and viscosity.

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  • 必须选择浓度粘度流动性浆料组合,保证恒定上浆和比例恰当的被覆渗透。

    It must choose the sizing agent with high concentration, low viscosity and high fluidity, so can guarantee the constant sizing rate and suitable coverage and soakage.

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  • 本文论述浓度纯度粘度温度对过饱和度的影响

    The effects of concentration, purity, viscosity and temperature of sugar solution on supersaturation are discussed.

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  • 结果表明饮料降低浓度及时乙醇所致的血液粘度异常恢复正常

    Result: indicate beverage this can reduce blood alcohol density blood viscidity that ethanol cause unusually return to normal in time.

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  • 粘度反映腈纶分子质量、分子质量分布聚合物浓度一项综合参数

    Viscosity is a general parameter reflecting the molecular weight, molecular weight distribution, and polymer solution concentration of acrylic fiber.

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  • 研究结果还表明,溶液粘度变化趋势表面活性剂临界胶束浓度之间没有明显联系

    And there is no obvious connection between the change of solution viscosity and surfactant crit micelle concentration.

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  • 结果表明,0.1M乙酸溶液胶原蛋白溶液粘度随着胶原蛋白浓度增大而增大,随着温度的升高下降

    It showed, in 0.1m acetic acid solution, that viscosity of collagen solution was increased by increase of its concentration and decrease of temperature.

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  • 本文叙述了褐煤单独成性能以及添加剂电介质浆煤浓度粘度沉淀结构性能影响

    The paper discusses that the slurryabilities of four kinds of Lignit and the effect of additive and electrolyte on the concentration, the viscosity and the precipitated property of coal slurry.

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  • 分析、讨论了影响浆液发泡主要因素,如:浆液浓度粘度化学助剂、温度等等

    Main factors influencing foamability of size liquor, namely, concentration, viscosity, temperature and the existence of chemical auxiliaries etc. were measured and discussed.

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  • 粘度研究了明胶浓度反应温度柠檬酸用量因素对明胶水解反应初速率影响;

    The effects for acid hydrolysis of gelatin from the various factors including weight concentration of gelatin, reaction temperature and amount of added acid, etc. are studied by the viscosity method.

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  • 它们水中分散即使浓度高于35%时,也生成混合泵送的低粘度浆液

    They can be dispersed in water, producing low-viscosity slurries that can be easily mixed and pumped, even at concentrations of greater than 35%.

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  • 因为制备浓度溶液粘度也就越高,搅拌机不能溶液中的溶液搅拌均匀。

    The reason is that, when the make-up concentration is high, so is the viscosity of the solution. The agitators can no longer homogenize the solution contained in the chamber.

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  • 蚀蚓孔滤失排量、酸液粘度、酸液浓度时间以及有密切关系。

    The acid wormhole leak-off volume is concerned with the pumping rate, the acid viscosity, the acid concentration, acid injection time and the formation physical property.

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  • 指出丝胶比浓粘度浓度关系因介质而异

    The results show that the relationship between the reduced viscosity and the concentration of sericin varies from solvent to solvent.

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  • 实验条件血小板粘度随脉塞通浓度增加孵育时间的延长而减小

    Under conditions of this experiment, the microviscosity of the platelet membrane decreased with increasing concentration of Maisaitong in the medium and the time of incubation.

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  • 最后得到一个新的多分散高分子溶液粘度浓度关系式

    A new formula was suggested to express the concentration-dependence of dilute solution viscosity of polydisperse polymer.

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  • 聚酰胺分子量越大,也就意味着尼龙分子长,在所选用溶剂一定浓度粘度越大。

    The higher the molecular weight of the polyamide - that is, the longer the nylon molecules - the higher the viscosity will be at a given concentration in the selected solvent.

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  • 结果表明,浆体屈服假塑性流体并具有触变性,屈服应力值粘度随着温度升高、浓度降低而减小。

    The ZGG solution behaved as pseudoplastic fluids-the decrease in reduced viscosity with increasing shearing-velocity, and had considerably thixotropic response.

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  • 制得水煤浆浓度可达60%,粘度100厘泊左右沉淀性质基本符合要求

    The solid concentration of coal slurry is up to 60% and the viscosity of it is about 100 CP. The water separation and precipitation property accord with the requirements for coal slurry.

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  • 发明喷雾剂药液粘度,分剂量准确,药液中含醇低,适用人群广药物效速度有效浓度持续时间较长

    The medicine liquid of the spray has low viscosity, accurate dosage, low alcohol content, fast acting, long time of maintaining effective medicine concentration in blood, and wide applicable people.

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  • 随着聚合物溶液浓度增加其声传播速度减小,其密度逐渐减小,表观粘度逐渐增大

    With the concentration of the polymer solution increasing, acoustic velocity of the polymer solution decreases, and the polymer density decreases too, but the apparent viscosity increases.

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  • 结果表明黄原强烈效增稠性,槐豆胶与黄原胶复配胶的粘度随着浓度升高而升高

    The result showed that there was strong synergistic effect of sophora bean gum with xanthan gum, the viscosity of mixed gum increased with the increasing of concentration;

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  • 探讨剪切速率动力粘度影响以及聚丙烯酰胺分子量溶液浓度动力粘度的影响。

    The effects of shearing rate and molecular weight of PAM and the concentration of PAM solution on kinematic viscosity were discussed.

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  • 选定溶剂形成浓度粘度体系

    Work with selected solvents of low viscosity of the formation of high concentration.

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  • 随着制备胶囊EC粘度级别增加和EC溶液浓度的增大,制得的EC胶囊非渗透能力逐渐增大

    The impermeable ability of EC capsule bodies was gradually enhanced with the increase of viscosity grade of EC and concentration of EC solution.

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  • 通过乳化液不同浓度有效粘度测量获得乳化液当量粘度系数计算公式

    The computing formula of equivalent viscosity coefficients of emulsions was obtained, by measuring the effective viscosity of emulsion with various oil fractions.

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  • 随着离子浓度增加三元共聚物粘度下降明显HPAM溶液粘度下降了89%。

    However, the viscosity of ternary copolymer solution has not been obviously reduced with the increase of calcium ion concentration, while the viscosity of HPAM solution has been reduced by 89%.

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  • 结果表明改性淀粉具有粘度、高浓度下稳定的凝胶性、具有良好咀嚼弹性可以食品工业广泛应用的一种良好的食品胶剂。

    The results indicate that acid modified starch has a lower viscidity, better gelation, and better chew and spring than others. It is more suitable to be a better gelation in the food industry.

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  • 结果表明改性淀粉具有粘度、高浓度下稳定的凝胶性、具有良好咀嚼弹性可以食品工业广泛应用的一种良好的食品胶剂。

    The results indicate that acid modified starch has a lower viscidity, better gelation, and better chew and spring than others. It is more suitable to be a better gelation in the food industry.

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