选择少量面条和由粗颗粒小麦制作的面包是很好的第二步。
Choosing small portions of pasta and bread made fromcoarsely ground wheat is a good second step.
牛肉汤面（6.99加元）里的粗面条十分筋道，嫩嫩的肉块饱含鲜美的汤汁，带着点八角的味道。
The beef noodle soup (6.99 dollars) with thick, chewy noodles and chunks of tender meat had a pleasantly savory broth that tasted of star anise.
从选对面条开始：用粗面条还是细面条取决于个人喜好，但皮塔克大厨强调，“你必须使用新鲜的鸡蛋面。”这没有商量余地。
Start with the right noodles: Using thick or thin noodles depends on personal preference, but the chef emphasizes, 'You must use fresh egg noodles. ' There is no substitute.
喂的略粗一点的稀饭、面条就立即吐出来。
Feeding point of the slightly rough rice, noodles to come out immediately.
你说的通心粉，指的是细面条，粗面条，圆面条，扁面条，实心粉，空心粉，还是只是一般的通心粉？
When you say macaroni, do you mean spaghetti, tagliatelli, vermicelli, fettuccini, tufali, farfalli, or just macaroni?
几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。
Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.
几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。
Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.
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