• 研究发现随着辛料径的不断减小,其流动性溶解速度吸收率均有所增大,入味效果也得到改善。

    The results showed that the smaller superfine spice particle dimension is, the bigger its solution rate and absorption rate will be, and the flavor enhancement is improved as well.

    youdao

  • 研究发现随着辛料径的不断减小,其流动性溶解速度吸收率均有所增大,入味效果也得到改善。

    The results showed that the smaller superfine spice particle dimension is, the bigger its solution rate and absorption rate will be, and the flavor enhancement is improved as well.

    youdao

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