• 单不饱和脂肪多不饱和脂肪都是身体有益处的,能够帮助降低身体低密度脂蛋白胆固醇含量

    Monounsaturated fat and polyunsaturated fats are the "good" fats that help lower your LDL cholesterol.

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  • 同时鸡蛋蛋黄中的蛋白质含量、蛋黄以及维生素B远蛋白高很多,这些有益于肝脏分解吸收胆固醇

    They also have less vitamin D. Egg yolks contain more protein than the white, as well as lecithin and choline, which help the liver break down and metabolise cholesterol.

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  • 1769年开始,胆固醇就开始困扰研究者们当时法国化学家Poulletier delaSalle第一次提炼出了这种具脂的黄白物体

    Cholesterol has been perplexing researchers since 1769, when French Chemist Poulletier DE la Salle first purified the soapy-looking yellow-white substance.

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  • 例如后代身上出现的一种称为过氧化物酶体增殖物激活型受体 (Ppara)的基因调节胆固醇肝脏进行转换起着至关重要的作用

    One gene that changed in offspring, for exampleknown as Ppara — is essential in cholesterol management and the liver's role in converting lipids.

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  • 多年来,美国人一直使用世界广泛使用药物血脂药物,以期得使他们胆固醇下降目标水平

    For years, Americans have been taking statins, among the most widely used drugs in the world, with the aim of getting their cholesterol Numbers down to target levels.

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  • 因为谷含有大量纤维容易腹感,而且更有营养可以降低胆固醇

    These have more fiber, are more likely to fill you up, and are more nutritious. The fiber may even help lower your cholesterol.

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  • 胆固醇酯转运蛋白抑制剂就是一种这一,它可以减少”的胆固醇(密度脂蛋白),同时增加”的胆固醇(高密度脂蛋白)。

    One such type of drug is called a CETP inhibitor, intended to reduce "bad" cholesterol (LDL) and raise "good" cholesterol (HDL).

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  • 食品科学界里一个广包括了胆固醇脂肪这个称为”,不幸的是这个词很少用在日常对话中。

    In the world of food science, there is one very large umbrella category that includes both cholesterol and fat. That category is called "lipids."

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  • 食用高纤维,高密度大豆含量食品效果几乎与服用他(Statin) 特异性降胆固醇他汀Mevacor一样好(30.9%)。

    The effect of taken high-fiber, high-soy is almost have the same effect as take the statin Mevacor, which is 30.9%.

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  • 指南指出,最新研究显示患者在手术前停用他胆固醇药物这是以前没有提到的。

    The guidelines also say new studies show that patients should not stop taking the cholesterol - lowering drugs called statins before surgery, an issue not addressed in earlier versions.

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  • 由于乳化性和胆固醇含量尤为重要

    Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol.

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  • 37胶质瘤病人42例住院对照组病人血清脂蛋白胆固醇进行了分析。

    Serum lipide and lipoprotein cholesterol were analysed for 37 cases of cerebral glioma and 42 cases of patients served as control group.

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  • 胆固醇氧化物总量肉的氧化物存在着线性相关

    Total cholesterol oxidation products and lipid oxidation products of meat were linearly correlated.

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  • 太多脂肪食物我会制造身体所需胆固醇而且制造适当分量

    Don't eat too much fatty food! I make the cholesterol your body needs, and I try to make the right amount.

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  • 发明涉及含有胆固醇结构凝胶的制备方法性能测试

    The invention relates to a method for making imines gel containing cholesterol structure and a performance testing of the same.

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  • 利用该法测定了全脂奶粉微量胆固醇氧化物的含量,同时样品中提取净化过程作了研究。

    Cholesterol oxidation products are determined in whole milk powder by gas chromatography, including of extraction of lipid and sample purification.

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  • 植物甾醇新型降低血清胆固醇功能性食品添加剂

    Phytosterol esters are kinds of novel serum cholesterol lowering functional food additives.

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  • 美国一项最新研究显示食品包装材料纸张纺织品常用被称作烷基化合物化学物质会影响人体血液胆固醇水平

    United States, a new study shows in food packaging materials, paper and textiles in common use in the class of compounds called whole fluorine alkyl chemicals affect human blood cholesterol level.

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  • 他汀药物胆固醇防止心脏病发生著称畅销

    Statins are a group of blockbuster drugs best known for lowering cholesterol and warding off heart disease.

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  • 作为吸附剂吸附胆固醇苯酚物质色素控制缓释,广泛应用于医药环保领域。

    They can absorb the cholesterin, phenol, dyes and controll release as adsorbent, are widely used in medicine, environmental protection and so on.

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  • 植物甾醇植物油中的天然组分胆固醇效果很早以来为人所知

    The phytosterols are a kind of natural components existing in plant oils. The lowering cholesterol effect of phytosterols has been well known for long time.

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  • 含有饱和脂肪食物抬高血液胆固醇含量,提高患有心脏疾病风险

    Consuming foods containing saturated fat can raise your blood cholesterol and increase your risk of heart disease.

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  • 含有饱和脂肪食物抬高血液胆固醇含量,提高患有心脏疾病风险

    Consuming foods containing saturated fat can raise your blood cholesterol and increase your risk of heart disease.

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