负责准备管事部所有工作计划。
至少有一年的管事部工作经验。
管事部仓库，闲人免进，领货人在门外等候。
Only Stewarding staffs are allowed to enterstorerooms. Please wait outside of the storeroom.
负责接听管事部的电话，协助执行所有要求。
Being responsible for answering the Stewarding phone and assisting all operations with requirements.
对管事部设备的知识。
确保厨房和管事部的所有员工遵守酒店的着装标准。
To ensure that all kitchen and stewarding employees adhere to the hotel grooming standards.
联络采购经理和供应商有关管事部运营所需的采购物品；
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation;
与管事部密切合作，提前计划并进行设备的交接和清洁工作。
Liaise and work closely with the Chief Steward for pre-planning and execution of delivery and cleanliness of equipment.
管事部仓库管理员熟练掌握灭火器材的使用方法及消防知识。
Storeroom keepers must know the usage ofextinguishers and the fire knowledge.
与管事部紧密的工作关系确保高质量的清洁和最低程度的破损。
Close working relationship with the Stewarding Department to ensure high levels of cleanliness and low levels of lost and breakages.
向厨房帮工提供指导方向，包括厨师，厨房服务员和管事部人员。
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
负责项目：管家部，管事部，保安部，洗衣房等非核心业务部门的外包。
Responsible for project: housekeeping, stewarding department, security department, laundry and other non-core business outsourcing.
在管事部副经理缺席时负责主持交班会，确保了解酒店的各项活动和运营要求；
In absence of Assistant Chief Stewarding conducts shift briefings to ensure hotel activities and operational requirements are known;
在餐饮厨艺总监的管理下，按照已设定的政策和程序和餐饮部的要求，监督并指导所有管事部的营运。
Under the Supervision of the Director of Culinary, within the limits of established policies, procedure, F&B criteria, oversee and direct all the stewarding operation.
所有申请物品应由使用部门经理接收，确认物品完好及数量正确后，使用部门经理及管事部在借出记录表上签字。
All requested item should be received bythe Outlet Manager. After check OSE condition and QTY the Outlet Manager and Stewardingshould be countersigned on internal transfer application form.
协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees.
所有申请物品应由使用部门经理接收，确认物品完好及数量正确后，使用部门经理及管事部在借出或归还记录表上签字。
All requested item should be received bythe Outlet Manager. After check OSE condition and QTY the Outlet Manager and Stewardingshould be countersigned on the loan & return form.
运送货物，确保收货部货物能准时送到各餐厅厨房；并从事一般管事清洁工作。
Ensure the accurate and timely delivery of goods and services to all hotel kitchen outlets. Perform general cleaning duties in the hotel.
在处理 超出预定簿上即将来临的用餐客户时，女管事和经理应完全下达命令给客房送餐部。
The restaurant's hostess or managers are to brief Room Service fully prior to handing over the reservations books as to the upcoming meal periods.
在处理 超出预定簿上即将来临的用餐客户时，女管事和经理应完全下达命令给客房送餐部。
The restaurant's hostess or managers are to brief Room Service fully prior to handing over the reservations books as to the upcoming meal periods.
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