切羊羔肉6长条,薄片,每片插上一个竹串棒,把油擦在羊羔肉上。
Cut lamb into 6 long, thin slices. Insert each slice onto a skewer. Rub the lamb with the oil.
放在一个盘子上,结合薄荷、可可粉、肉桂和盐,涂每个羊羔竹串棒按压整个羊羔肉让可可薄荷混合直到全部被包裹。
On a plate, combine the mint, cocoa, cinnamon and salt. Coat each skewer of lamb by pressing entire surface of lamb into the cocoa-mint mixture until fully coated.
紧靠着车站的一边,是一幢笼罩在闷热的阴影中的房屋,一串串竹珠子编成的门帘挂在酒吧间敞开着的门口挡苍蝇。
Close against the side of the station there was the warm shadow of the building and a curtain, made of strings of bamboo beads, hung across the open door into the bar, to keep out flies.
紧靠着车站的一边,是一幢笼罩在闷热的阴影中的房屋,一串串竹珠子编成的门帘挂在酒吧间敞开着的门口挡苍蝇。
Close against the side of the station there was the warm shadow of the building and a curtain, made of strings of bamboo beads, hung across the open door into the bar, to keep out flies.
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