通过单因素试验和试验正交试验确定了饮料的最优配方及复合稳定剂的添加量。
Through single-factor and orthogonal tests, the optimal formula of the beverage and the dosage of compound stabilizer were determined.
研究了改善脲醛树脂胶粘剂耐水性与稳定性的方法，讨论了复合改性剂与稳定剂的添加量。
Approach to improve water resistance and stability of UF resin adhesive is studied and amount of addition of composite modifier and stabilizer discussed.
结果表明：较佳稳定剂添加量为0.45%，但是稳定剂的加入使SBS改性沥青的感温性有所下降。
The results show that the optimum addition of the stabilizer is 0.45%, while the stabilizer can make some negative influence on the temperature sensitivity of SBS modified asphalt.
讨论了加水量、水温、稳定剂种类和添加量对酸奶粉复原性的影响。
The influence on restoration of yogurt powder by quantity and temperature of water, the kind and dose of stabilizer have been discussed in the paper.
研究结果表明：稳定剂种类、添加量和调配方式等均影响聚酯的热稳定性。
The results showed, the varieties, amounts and mixing means of stabilizers affected thermal stability of polyester.
用本方法制备的水溶性大豆多糖作为酸性乳饮料的稳定剂，添加量为0.2%，获得了满意结果。
The soluble soybean polysaccharide obtained was added to acidic milk beverages as the stabilizer at 0.2%. The effect was satisfactory.
用本方法制备的水溶性大豆多糖作为酸性乳饮料的稳定剂，添加量为0.2%，获得了满意结果。
The soluble soybean polysaccharide obtained was added to acidic milk beverages as the stabilizer at 0.2%. The effect was satisfactory.
应用推荐