闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。
Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.
在他们家里、店里，吃着福州菜，喝着茉莉花茶，使我觉得作为一个福建人是四海都有家的。
As I ate Fuzhou food and sipped jasmine tea in their homes or shops, I felt that being a Fujianese, I could make myself at home wherever I travelled in the world.
闽菜以海鲜为主，融合了包括福州菜、闽南菜在内的各种福建传统菜肴，是中国八大传统菜系之一。
Fujian cuisine, with an emphasis on seafood, is one of the eight great traditions of Chinese cuisine. It is composed of traditions from various regions, including Fuzhou cuisine and Min Nan cuisine.
闽菜由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.
这是福州的一道有名的特色菜。
这是福州的一道有名的特色菜。
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