比起神户牛，串烧等小吃，它更有神秘感。
Compared to Kobe beef, skewers and other snacks, it is more mysterious.
“当然了，”他继续说，“神户牛肉与其它种类的和牛最大的不同之处就是它脂肪部分的独特风味。”
“Of course, ” he continued, “the biggest difference between Kobe beef and other kinds of Wagyu is the flavor of the fat.”
只有在兵库县诞生、饲养、屠宰的牛才能取得神户的合格证，且此类牛肉从不出口。
To obtain Kobe certification, the cows must be born, raised and slaughtered in Hyogo Prefecture, and the meat is never exported.
只有在兵库县诞生、饲养、屠宰的牛才能取得神户的合格证，且此类牛肉从不出口。
To obtain Kobe certification, the cows must be born, raised and slaughtered in Hyogo Prefecture, and the meat is never exported.
应用推荐