食品加工者也把碳水化合物组成的知识用于实际工作。
Food pressers also make practical use of carbohydrate composition data.
在较低脂肪组的那些人食用由27%脂肪和55%碳水化合物组成的饮食。
Those in the lower-fat group consumed a diet comprisedof 27 percent fat and 55 percent carbohydrate.
在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
在动物性食物方面，当获得碳水化合物组成数据时，必须仔细估量动物宰后酶的活性。
In foods of animal origin, postmortem activity of enzymes must be considered when carbohydrate composition data is obtained.
研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响。
The composition of carbohydrates in concentrated orange juices (COJ) and its effects on glass transition temperature and viscosity of the products were investigated.
因此，食品化学家对植物性食物在成熟和后熟期间所发生的碳水化合物组成的自然变化特别感兴趣。
The natural changes in carbohydrate composition that occur during maturation and post harvest ripening of plant foods is therefore of particular interest to food chemists.
一种可固化粘合剂组合物，主要由一种或多种无机酸的铵盐以及至少一种碳水化合物组成，以及该组合物作为热固性粘合剂的应用。
A curable binder composition consisting essentially of one or more ammonium salt of an inorganic acid and at least one carbohydrate, and the use thereof as a thermosetting binder.
面包含有碳水化合物，这是一种由碳、氢和氧组成的化学物质。
Bread contains carbohydrates, which are chemicals made up of carbon, hydrogen, and oxygen.
食物是由碳水化合物，脂肪，水分和（或）蛋白质组成的，并且能使动物通过进食或饮用而获得营养或满足的一种物质。
Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure.
肉由以下成分组成：蛋白质和氨基酸、矿物质、脂肪和脂肪酸、维生素和其它生物活性成分及少量的碳水化合物。
Meat is composed of protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates.
胚乳，谷物的主要淀粉部分，精制产品的主要组成部分(诸如白面粉)，包含了一些蛋白质和大量碳水化合物，但只残留了少量养分。
The endosperm, the starchy part of the grain left in refined products such as white flour, contains some protein and lots of carbs but few nutrients.
简单碳水化合物也被称作“单糖”，由一个或两个糖分子组成。
Simple carbohydrates are classified as “Monosaccharides” and chemically consist of one or two sugar units.
让碳水化合物成为你食物的主要组成部分。
然而由活的有机体产生的绝大多数天然碳水化合物的组成不遵守这个简单的经验分子式。
However the great majority of natural carbohydrate compounds produced by living organisms do not have this simple empirical formula.
由蛋白质、脂肪和碳水化合物的细小颗粒组成的产品。
Products consist of fine particles of proteins, fats and carbohydrates.
研究人员建议两组成员多吃蔬菜，而且低碳水化合物摄入小组还被告知，食用一些豆类和新鲜水果也没事。
Both groups were encouraged to eat vegetables, and the low-carbohydrate group was told that eating some beans and fresh fruit was fine as well.
食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。
Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
然而由活的有机体产生的绝大多数天然碳水化合物的组成不遵守这个简单的经验分子式。
However, the great majority of natural carbohydrate compounds produced by living organisms DO not have this simple empirical formula.
瘤胃原虫是瘤胃微生物的重要组成部分，它们直接影响饲料中碳水化合物、含氮物质、矿物质和维生素的消化和利用。
The ruminal protozoal is the important component of the ruminal microorganism. They influence the digestion and utilization of carbohydrate, nitrogenous material, mineral and vitamin in feed directly.
木质素一种复杂聚合物，是木头非碳水化合物的主要组成物，作用是凝聚纤维素并增强细胞壁的强度。
A complex polymer, the chief noncarbohydrate constituent of wood, that binds to cellulose fibers and hardens and strengthens the cell walls of plants.
构成动物、植物和微生物的主要结构是由三个基础种类的分子组成：氨基酸、碳水化合物和脂类(常成为脂肪)。
Most of the structures that make up animals, plants and microbes are made from three basic classes of molecule: amino acids, carbohydrates and lipids (often called fats).
碳水化合物部分由半乳糖、葡糖胺、岩藻糖和唾液酸组成。
The carbohydrate portion is MADE of galactose, glucosamine, fucose and sialic acid.
碳水化合物是土壤有机质的重要组成成分，其含量和特性对土壤性质有很大的影响。
Soil carbohydrates constitute a significant part of the soil organic matter and the quality and quantity of carbohydrates in soils can influence the quality of soil.
由于完全由蛋白质和脂肪组成而不含任何碳水化合物，鸡蛋对血糖并无影响。
Because they're all protein and fat and no carbohydrate, eggs have no impact on your blood sugar.
据悉，这种名为‘感觉材料促味剂’的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精——一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。
The recipe for the crystals is not known but among its ingredients are maltodextrin - a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
产品说明淀粉化学式为(C6H10O5)n，是大量葡萄糖单元通过糖苷链组成的多糖碳水化合物。
DESCRIPTION STARCH, chemical formula (C6H10O5) n, is a polysaccharide carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds.
谷物胚芽奶是一个由水、油脂、蛋白质、碳水化合物等组成的复杂多相乳浊液，因此稳定性很差。
Cereal germ milk is a multiphase complex solution consisting of water, oil, protein, carbohydrate, etc. So its stability is poor.
谷物胚芽奶是一个由水、油脂、蛋白质、碳水化合物等组成的复杂多相乳浊液，因此稳定性很差。
Cereal germ milk is a multiphase complex solution consisting of water, oil, protein, carbohydrate, etc. So its stability is poor.
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