研究了大豆分离蛋白（SPI）的细菌碱性蛋白酶水解产物的聚集行为。
The objective of this study was to investigate the aggregation of soy protein isolates (SPI) induced by Protex.
研究了碱性蛋白酶水解啤酒糟中蛋白质时PH、温度、固液比、时间和加酶量对水解程度的影响，确定了最佳的影响因素。
This paper researched the effects of PH, temperature, the proportion of solid to liquid(5%), time and enzyme concentration on the hydrolysis when Brewer's spent grains(BSG)was hydrolyzed with protmex.
我们对富含于乳制品中的酪蛋白，采用碱性蛋白酶进行水解实验。
This paper describes the experiment for hydrolyzing casein, a kind of protein plentiful in dairy products, by using alkaline protease.
研究固定化碱性蛋白酶的部分性质及水解麦胚蛋白质条件。
Then the immobilized alkaline protease were characterized and the hydrolysis condition of wheat germ protein with it were optimized.
利用碱性蛋白酶和木瓜蛋白酶双酶对玉米蛋白粉进行分步水解，确定制备玉米肽干粉的工艺流程。
The corn protein flour was hydrolyzed by a fractional hydrolysis with alkaline protease and caroid to produce corn peptide flour and the hydrolysis technological process was determined.
利用碱性蛋白酶从冷榨花生饼中提取花生水解蛋白。
The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase.
对碱性蛋白酶和酸性蛋白酶联合水解菜籽粕进行了研究。
The united hydrolysis of rapeseed meal with acidic protease and alkali protease was investigated.
研究了用碱性和中性蛋白酶水解铬革屑以提取蛋白质的新工艺。
A alkaline protease, neutral protease were used to extract protein hydrolysate from chrome shaving.
以脱脂菜籽粕为原料，对碱性蛋白酶和风味蛋白酶分步水解其中的蛋白质进行了研究。
The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
研究微波加热条件下，用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
In double enzyme hydrolysis, we find that when trypsin and acid protease hydrolyze chicken together at their op.
利用一种工业用碱性蛋白酶对新鲜梅花鹿鹿茸进行水解制备生物活性肽。
An industrial alkaline protease Alcalase was used to hydrolyze the fresh velvet antler of sika deer (Cervus Nippon Temminck). The conditions of enzymatic hydrolysis were optimized.
采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ace抑制肽，通过体外检测法测定其ACE抑制率。
In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.
采用碱性蛋白酶、胰蛋白酶水解乳清蛋白制备ace抑制肽，通过体外检测法测定其ACE抑制率。
In the present study, the ACE inhibitory peptides were prepared from whey protein with protease hydrolysis.
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