并含有硫胺素、核黄素、尼克酸等多种维生素。
And contains thiamine, riboflavin, niacin and other vitamins.
添加蛋白胨、椰子汁、硫胺素和肌醇效果不明显。
However, the effects are not visible adding peptone, coconut milk, aneurin and inositol.
逆忘式健忘症可由阿尔茨海默氏症、脑部重创、硫胺素缺乏等造成。
Retrograde amnesia can be caused by Alzheimer's disease, traumatic brain injury (ask an NFL player), thiamine deficiency or other insults.
此外，这些全谷物食品当中也含有大量的维生素b6(富含硫胺素)。
Also, these whole grain foods contain a lot of vitamin B6, which is full of thiamine.
构成胚芽的细胞也含有蛋白质、铁、尼克酸、硫胺素和核黄素。
Cells making up the germ also contain prevent them from becoming rancid, Cells making up the germ also contain protein, iron, niacin thiamine, and riboflavin.
测定硫胺素最灵敏和准确的方法之一是硫色素（脱氢硫胺素）法。
One of the most sensitive and accurate methods for determining thiamine is the thiochrom procedure.
从最低培养基中的简单物质制造硫胺素，不是通过单一的化学反应。
The manufacture of thiamine from the simple substances present in the minimal medium does not take place in a single chemical reaction.
本试验主要研究硫胺素对幼建鲤生长性能，消化吸收功能和免疫功能的影响。
This experiment was conducted to study the effects of dietary thiamin levels on growth performance, functions of digestion, absorption and immune of juvenile Jian carp Cyprinus carpio var.
维他命b：硫胺素，核黄素，和烟酸有助于维持宝宝健康的皮肤，眼睛和神经系统。
Vitamins: Thiamine, riboflavin and niacin to help maintain healthy skin, eyes and nerves.
硫胺素(亦称维生素b1)：有机化合物，维生素B复合体的一种，为日常饮食所必需。
Thiamine (vitamin B1) Organic compound, part of the vitamin B complex, necessary in carBohydrate metaBolism.
锌、视黄醇、硫胺素、核黄素、抗坏血酸摄入量不足，钙摄入量仅占RDA的30 .6 % （男生）和31 .4% （女生）。
Zinc, retinol equivalent, thiamin, riboflavin, ascorbic acid were inadequate in their diets, the intake of calcium accounted for 30.6 %(males) and 31.4%(females) of RDA.
研究人员发现，素食者的纤维素、维生素A、C和E、硫胺素（维生素B1）、核黄素（维生素B2）、叶酸（维生素B9）、钙、镁、和铁的平均摄取量都比所有非素食者的高。
Researchers found that mean intakes of fiber,vitamins A, C and E, thiamin, riboflavin, folate, calcium, magnesium, and ironwere all higher for vegetarians than for all non-vegetarians.
研究人员发现，素食者的纤维素、维生素A、C和E、硫胺素（维生素B1）、核黄素（维生素B2）、叶酸（维生素B9）、钙、镁、和铁的平均摄取量都比所有非素食者的高。
Researchers found that mean intakes of fiber,vitamins A, C and E, thiamin, riboflavin, folate, calcium, magnesium, and ironwere all higher for vegetarians than for all non-vegetarians.
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